Results 271 to 280 of about 401,273 (312)
Some of the next articles are maybe not open access.

The Effect of Soil Inoculation with Microbial Pesticide Destructors on Plant Growth and Development

Applied Biochemistry and Microbiology, 2001
Soil inoculation with liquid cultures of Bacillus megaterium 501 and Exophiala nigrum A-29 capable of degrading several organophosphorus pesticides accelerated growth and development of experimental plants, formation of their generative organs, and improved their productivity.
T O, Lisina   +2 more
openaire   +2 more sources

Microbial growth and survival: Developments in predictive modelling

International Biodeterioration & Biodegradation, 1995
Abstract Traditionally, microbiologists have attempted to understand food preservation via challenge tests, the differences between the microbiology of the initial and stored product being interpreted by retrospective consideration of the physical and chemical conditions during storage.
openaire   +1 more source

LabBase: Development and validation of an innovative food microbial growth responses database

Computers and Electronics in Agriculture, 2012
The ability to monitor the results of research on food safety could help the food industry to design safe foods and to control reliably their stability during the stages of processing and distribution. However, due to the large volume of data and information that exists in the international literature, the specific (and necessary) knowledge for making ...
Antonios N. Psomas   +3 more
openaire   +1 more source

The development of direct and indirect methods for the study of the thermodynamics of microbial growth

Thermochimica Acta, 1998
Equations are constructed representing the growth of Saccharomyces cerevisiae in batch culture anaerobically on glucose, and aerobically on glucose, ethanol, and acetic acid. The mass of cells formed during a growth process is defined in terms of an ion-containing carbon mol (ICC-mol) of cells, the thermodynamic properties of which have been determined.
openaire   +1 more source

Effect of red blood cells on the growth of Porphyromonas endodontalis and microbial community development

Oral Microbiology and Immunology, 1998
Establishment of a microbial community in the root canal system depends on numerous factors, of which nutrient availability may be one of the most important. We hypothesized that the presence of red blood cells or hemoglobin in this environment could cause shifts in microbial composition of communities, resulting in organisms such as Porphyromonas ...
M A, Zerr   +3 more
openaire   +2 more sources

Development of bromine chemistry in controlling microbial growth in water systems

International Biodeterioration & Biodegradation, 1994
Abstract Bromine chemistry is reviewed in both industrial and recreational water systems. The generation and application of hypobromous acid is examined in both the use of activated sodium bromide and organic bromine release agents such as bromo chloro dimethylhydantoin (BCDMH).
openaire   +1 more source

Role of Microbial Inoculants on Growth and Development of Jatropha curcas L.

2012
Microbes play very vital role in the nutrient acquisition to the plants, particularly phosphorus which act as limiting factor for plant growth. The efficiency of microbial flora which includes Azospirillum, Pseudomonas collected from different places was analyzed in phosphate solubilization and nutrient uptake in Jatropha curcas.
openaire   +1 more source

Plant growth and development of tropical seagrass determined rhizodeposition and its related microbial community

Marine Pollution Bulletin
In the recent study, we investigated the seasonal variations in root exudation and microbial community structure in the rhizosphere of seagrass Enhalus acoroides in the South China Sea. We found that the quantity and quality of root exudates varied seasonally, with higher exudation rates and more bioavailable dissolved organic matter (DOM) during the ...
Xia, Zhang   +6 more
openaire   +2 more sources

The Influence of Light on Growth and Development of the Sea-Ice Microbial Community of McMurdo Sound

1985
Microbial production in the Southern Ocean is not limited to benthic and planktonic habitats. The annual sea-ice provides a growth substratum and refugium for a complex microbial community composed primarily of micro-algae, bacteria and protozoans.
C. W. Sullivan   +4 more
openaire   +1 more source

Amendment of Microbial Metabolites to Develop Next‐Generation Formulations for Enhancing Plant Growth and Resilience

Physiologia Plantarum
ABSTRACT The environmental concerns linked with the overuse of chemical fertilizers necessitate eco‐friendly alternatives for sustainable agriculture. Plant growth‐promoting (PGP) bioinoculants offer a viable solution; however, their inconsistent performance and short shelf life limit their widespread application.
Sonal Srivastava   +3 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy