Results 201 to 210 of about 335,591 (215)
Some of the next articles are maybe not open access.

Hazard identification and exposure assessment for microbial food safety risk assessment

International Journal of Food Microbiology, 2000
Anna M Lammerding   +2 more
exaly  

Vibrational spectroscopy—A powerful tool for the rapid identification of microbial cells at the single‐cell level

Cytometry Part A: the Journal of the International Society for Analytical Cytology, 2009
P Rosch
exaly  

An identification procedure for foodborne microbial hazards

International Journal of Food Microbiology, 1997
S Notermans, Marcel H Zwietering
exaly  

SpectraBank: An open access tool for rapid microbial identification by MALDI‐TOF MS fingerprinting

Electrophoresis, 2012
Karola Böhme   +2 more
exaly  

Novel computational methods in anti-microbial target identification

Drug Discovery Today, 2001
Christoph Freiberg
exaly  

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