Results 181 to 190 of about 4,814 (251)

Effects of glucose spraying and lactic acid bacteria inoculation applied to high-moisture alfalfa during pre- and post-harvest periods on silage fermentation and feed quality. [PDF]

PeerJ
Akbay F.
europepmc   +1 more source

Plant‐Derived Extracts Disrupt Biofilm Formation and Quorum Sensing in Yersinia enterocolitica: Insights From GC‐MS and Molecular Docking

Food Chemistry International, EarlyView.
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas, Songeeta Singha, Devarshi Bharadwaj, Abinash Kumar, Dolly Sharma, Sadhana Ojha, Hirakjyoti Das, Vivek Kumar Gupta   +7 more
wiley   +1 more source

Phytochemical Composition and Bioactivity of Elsholtzia strobilifera (Benth.) Benth Essential Oil With Spectral Characterisation of Pinocarvone Using NMR Techniques

Flavour and Fragrance Journal, EarlyView.
Elsholtzia strobilifera (Benth.) EO: in‐depth chemical and biological investigation. ABSTRACT Species of the genus Elsholtzia (Lamiaceae) have been traditionally used in folk medicine and are known for their diverse biological properties. However, the chemical composition and bioactivity of the essential oil from Elsholtzia strobilifera (Benth.) Benth.
Priyanka Bhatt, Pooja Bargali, Gunja Sah, G. C. Shah, Ravendra Kumar, Stefania Garzoli, Maneesha Pathak, Archana N. Sah   +7 more
wiley   +1 more source

Effects of microbial inoculants and planting density on soybean summer-sown growth, nutrients accumulation and yield in Southern Xinjiang. [PDF]

Front Plant Sci
Wang W, Li M, Li K, Li X, Liu J, Mao T, Yin X, Ma L, Wang D, Yang L, Zhai Y.   +10 more
europepmc   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Soil microbial community differences drive variation in Pinus sylvestris physiology, productivity, and responses to elevated CO₂. [PDF]

Environ Microbiome
Anthony MA, Röckel N, Traistaru A, Krishna A, Meesenburg H, Wagner M, Jacob F, Gessler A, Waldner P, Schaub M, Ferretti M, Schmitz A, van den Bulk P, Hensen A, Hupperts SF, Bialic-Murphy L, Averill C.   +16 more
europepmc   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Nature Already Did the Screening: Drought-Driven Rhizosphere Recruitment Enables Inoculant Discovery in Tomato and Reveals a Candidate Novel <i>Paracoccus</i> Species. [PDF]

Microorganisms
Niraula K, Costa ML, Wolff L, Cabral H, McQuade M, de Carvalho LAL, Silva D, Sousa A, Vilchez JI.   +8 more
europepmc   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Optimized fertilizer-microbe ratios enhance synergistic restoration of alpine mining ecosystems. [PDF]

Front Microbiol
Cai Z, Shi J, Fu S, Li F, Lv L, Liu Q, Zhang H, Bao S.   +7 more
europepmc   +1 more source