Results 191 to 200 of about 4,814 (251)

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Postharvest Survival of Foodborne Pathogens on Strawberry Surfaces at Different Maturity Levels

Food Safety and Health, EarlyView.
This study highlights the survival of E. coli and L. monocytogenes on strawberries at different maturity stages and storage temperatures. Predictive microbial modeling revealed temperature‐ and ripeness‐dependent survival trends, emphasizing the importance of temperature control and ripeness in developing effective strategies to enhance strawberry ...
Prachi Pahariya, Derek J. Fisher, Abhinav Mishra, Ruplal Choudhary   +3 more
wiley   +1 more source

Higher-dimensional ordination analysis teases out impacts of <i>Bradyrhizobium</i> bioaugmentation on native soil microbial communities. [PDF]

Microbiol Spectr
Kato H, Itakura M, Sato S, Wagai R, Minamisawa K.   +4 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Comprehensive effects of functional agents on growth, nutrient accumulation, and rhizosphere bacterial communities in flue-cured tobacco (<i>Nicotiana tabacum</i> L.). [PDF]

Front Plant Sci
Chen M, Li Y, Li M, Zhong G, Xiang D, Qu C, Zhu C, Yi P, Yang L.   +8 more
europepmc   +1 more source

Effects of additives in rehydrated corn silage with industrial tomato waste on intake, digestibility, ruminal parameters, and performance of feedlot-finished lambs. [PDF]

Vet Anim Sci
Cardoso PF, Rigueira JPS, Júnior VRR, de Almeida JP, Assunção SDC, Vieira E Silva F, da Silva TACC, Neres TO, da Silva JP, de Assis RA, Monção FP.   +10 more
europepmc   +1 more source

Mechanisms of <i>Chlorella sorokiniana</i> and Bacillus combination enhanced tomato (<i>Solanum lycopersicum</i>) growth and soil quality. [PDF]

Front Plant Sci
Zhao J, Wu L, Yu Z, Liu S, Ma W, Cui Y, Hou W, Wang L, Tian X, Sun Y, Cai J.   +10 more
europepmc   +1 more source

Molecular Monitoring in Soil Bioremediation: From Genetic Potential to Verified Pathway Operation. [PDF]

Int J Mol Sci
Cycoń M.
europepmc   +1 more source