Results 161 to 170 of about 2,722,430 (321)

From Ecological States to Trajectories: Revealing Ecological Dynamics Through Environmental Nucleic Acids

Biological Diversity, EarlyView.
Environmental nucleic acids (eNA) observations integrate temporal and ecological information across multiple dimensions of an ecological state. Repeated and complementary observations extend biomonitoring from state assessment toward reconstruction of ecological trajectories, including their direction, rate, pathways, progression, recovery, and ...
Wei Xiong, Aibin Zhan
wiley   +1 more source

Evaluation and optimal width ratio selection of microbial mineralization technique in the repair of lining cracks in Xinjiang desert open channel. [PDF]

Sci Rep
Wang J, Zhu J, Li Y, Zhang S, Feng C.
europepmc   +1 more source

Microbial biosorption of metal in effluent miners

, 2008
Los drenajes ácidos de minería (DAM), emanados de las explotaciones de carbón y minería metálica entre otros, son  una  de  las  principales  fuentes  de  contaminación de aguas  superficiales y  subterráneas en el mundo. La biorremediación  de  los  ecosistemas  acuáticos  contaminados se está documentando permanentemente como una  alternativa  eficaz,
Orduz, Francisco, Chaves, Aura Leticia
openaire   +1 more source

Data‐Driven Pathways to Circular E‐Waste Management

Business Strategy and the Environment, EarlyView.
ABSTRACT As the volume and complexity of electronic waste grow worldwide, regional and subnational systems are increasingly tasked with managing the environmental, economic, and social challenges of circular resource recovery. This paper focuses on Canada's e‐waste sector to examine how circular economy (ce) principles can be integrated into regional ...
Saidia Ali, Samin Sahaaban‐Nejad, Farid Shirazi, Nick Hajli   +3 more
wiley   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source

Experimental Study on Macro and Meso Characteristics of Steel-Slag-Based Cemented Backfill Due to Microbial Mineralization Action. [PDF]

Materials (Basel)
Zhao F, Hu J, Yang Y, Liu T.
europepmc   +1 more source

Data in Support of: Pollen mineralization fuels biogeochemical cycling and microbial community succession in Lake Superior

These data were collected as a part of a microcosm incubation experiment where pollen was spiked to Lake Superior water. Measurements presented in this file include raw results (pollen_leaching_chemical_data_raw.csv).
Minor, Elizabeth C, Hendrickson, Eva, Filstrup, Christopher T, Schreiner, Kathryn M, Bailey, Keagan, Wood, Andrew W, Zunker, Jake D, Larson, Britta L, Chun, Chan Lan   +8 more
core   +1 more source

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Experimental Study on Enhancing the Mechanical Properties of Sandy Soil by Combining Microbial Mineralization Technology with Silty Soil. [PDF]

Materials (Basel)
Hu J, Fan F, Huang L, Yu J.
europepmc   +1 more source

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

ChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu, Ireland LaBass, Sicheng Wang, Cheu Peng Leh, Ting Han   +4 more
wiley   +1 more source