Results 191 to 200 of about 2,722,430 (321)

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Assessing Polymer Biodegradability: Standardized Methods, Critical Challenges, and Future Directions. [PDF]

Polymers (Basel)
Opinca-Tuef S, Benea IC, Todea A, Paloyan A, Bîtcan I, Péter F.   +5 more
europepmc   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Microbial Biodegradation of Plastics: Methods for Assessing Degradation Mechanisms and Optimization Strategies. [PDF]

Microorganisms
Qiao Y, Wang Y, Han G, Zhang J, Yao Z, He B, Hu P, Jiang L.   +7 more
europepmc   +1 more source

Biochar-induced negative carbon mineralization priming effects in a coastal wetland soil: Roles of soil aggregation and microbial modulation.

Science of the Total Environment, 2018
Hao Zheng, Xiao Wang, Xian-Xiang Luo, Zhen-Yu Wang, B. Xing   +4 more
semanticscholar   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Biodegradation of 13C-Labeled and Nonlabeled Aliphatic-Aromatic Polyesters in Compost: Advancing Assessments through Combined Respirometry and Residual Polyester Analysis. [PDF]

Environ Sci Technol
Wille F, Kleemann K, Zhou Y, Jaggi M, Bernasconi SM, Kleyer H, Ciccarese D, Zimmer J, Siegenthaler KO, Worch M, Battagliarin G, Künkel A, Sander M.   +12 more
europepmc   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Impacts of Microplastics on Soil Characteristics, Microbial Diversity and Greenhouse Gas Emissions: A Review. [PDF]

Microorganisms
Liu Y, De Y, Zhang W, Wang C, Shen H, Yu Y.   +5 more
europepmc   +1 more source