Results 221 to 230 of about 2,722,430 (321)

Biochar application alters soil properties and microbial gene profiles in a continuous cassava cropping system. [PDF]

PeerJ
Zhu Y, Zhang J, Wei Y, Zhou S, Qin X.
europepmc   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Eggshell Waste Valorization: Nutritional Composition, Functional Properties, and Industrial Applications. [PDF]

Food Sci Nutr
Awlqadr FH, Ullah I, Arshad MT, Shehzadi M, Ikram A, Sajid M, Al-Duais MA, Hossain MS.   +7 more
europepmc   +1 more source

Sonication‐assisted green extraction and functional characterization of dietary fiber from a novel PD2LV65 oat (Avena sativa L.) cultivar

Food Biomacromolecules, EarlyView.
Abstract This study explored the oat cultivar PD2LV65 as a native source of dietary fiber (DF) and optimized its extraction using response surface methodology. A three‐factor three‐level design assessed the impact of time (10, 20, and 30 min), temperature (20°C, 30°C, and 40°C), and amplitude (60%, 70%, and 80%) on the extraction efficacy.
Muhammad Suhail Ibrahim, Muhammad Nadeem, Tahir Mahmood Qureshi, Waseem Khalid, Abdul Rehman, Muneer Rehman, Nida Firdous, Angela Aluko   +7 more
wiley   +1 more source

Apparent weight loss and surface modification of household waste-derived mixed PE/PP microplastics by <i>Bacillus pumilus</i> and fungal isolates. [PDF]

Front Microbiol
Rithika R, Karak P, Saranraj P, Gayathri K, Manigandan M, Das SK, Parveen A.   +6 more
europepmc   +1 more source

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

Microbial consortia for pesticide biodegradation: mechanisms, cross-class pathways, and translational challenges. [PDF]

Biodegradation
Lavanya E, Iruthayasamy J, Soodamani A, Petchimuthu M, Angappan S, Murugavel K, Muthusamy K.   +6 more
europepmc   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Simulated CO₂ Fertilization Drives Progressive Phosphorus Limitation via Accelerated Organic Cycling in Amazonian Forests. [PDF]

Glob Chang Biol
Fleischer K, Yu L, Fuchslueger L, Quesada CA, Zaehle S.   +4 more
europepmc   +1 more source