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Multifaceted Applications of Microbial Pigments: Current Knowledge, Challenges and Future Directions for Public Health Implications [PDF]

open access: yesMicroorganisms, 2019
Microbial oddities such as versatile pigments are gaining more attention in current research due to their widely perceived applications as natural food colorants, textiles, antimicrobial activities, and cytotoxic activities.
Chatragadda Ramesh   +4 more
doaj   +3 more sources

Raman Spectroscopy of Microbial Pigments [PDF]

open access: yesApplied and Environmental Microbiology, 2014
ABSTRACTRaman spectroscopy is a rapid nondestructive technique providing spectroscopic and structural information on both organic and inorganic molecular compounds. Extensive applications for the method in the characterization of pigments have been found.
Aharon Oren   +3 more
semanticscholar   +6 more sources

Microbial pigments: Learning from Himalayan perspective to industrial applications [PDF]

open access: yesJournal of Industrial Microbiology and Biotechnology, 2022
Abstract Pigments are an essential part of life on earth, ranging from microbes to plants and humans. The physiological and environmental cues induce microbes to produce a broad spectrum of pigments, giving them adaptation and survival advantages.
Subhash Kumar   +8 more
semanticscholar   +4 more sources

Microbial Pigments-A Short Review [PDF]

open access: yesIOSR Journal of Environmental Science, Toxicology and Food Technology, 2016
Color is the main feature of any food item as it enhances the appeal and acceptability of food. In the recent years, coloring of food with pigments produced from natural sources is of worldwide interest and is gaining importance. Several types of dyes are available in the market as colouring agents to food commodities but biocolorants are now gaining ...
D. Sarvamangala, S.S.V. Aparna
openaire   +2 more sources

Bacterial Pigments and Their Multifaceted Roles in Contemporary Biotechnology and Pharmacological Applications

open access: yesMicroorganisms, 2023
Synthetic dyes and colourants have been the mainstay of the pigment industry for decades. Researchers are eager to find a more environment friendly and non-toxic substitute because these synthetic dyes have a negative impact on the environment and people’
Himani Agarwal   +7 more
doaj   +2 more sources

Correction to: Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies [PDF]

open access: bronzeBioprocess and biosystems engineering (Print), 2021
Masoud Aman Mohammadi   +4 more
openalex   +2 more sources

Color me bad: microbial pigments as virulence factors [PDF]

open access: yesTrends in Microbiology, 2009
A hallmark feature of several pathogenic microbes is the distinctive color of their colonies when propagated in the clinical laboratory. Such pigmentation comes in a variety of hues, and has often proven useful in presumptive clinical diagnosis. Recent advances in microbial pigment biochemistry and the genetic basis of pigment production have sometimes
George Y. Liu, Victor Nizet
openaire   +4 more sources

Microbial Pigments: A Healthy Alternative of Synthetic Dyes in Food Industry

open access: goldJournal of Pure and Applied Microbiology
Colours are being used in the food industry not only to increase the intensity of the physical appearance of food but also to protect it from oxidative and light-induced damage.
Upal Das Ghosh
doaj   +2 more sources

Microbial Production of Food Grade Pigments

open access: yesFood Technology and Biotechnology, 2006
The controversial topic of synthetic dyes in food has been discussed for many years. The scrutiny and negative assessment of synthetic food dyes by the modern consumer have raised a strong interest in natural colouring alternatives.
Laurent Dufossé
doaj   +1 more source

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