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Biosynthesis and Extraction of Chlorophyll, Carotenoids, Anthocyanins, and Betalaine In Vivo and In Vitro. [PDF]
Yu X+6 more
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Microbial Pigments and Their Application
2021Microbial pigments are versatile with potential application in food, pharmaceutical, cosmetics, and textile industries as a promising natural source of colorant. The diverse group of microorganisms under stress produces pigments that are biodegradable, non-carcinogenic with evident biological and functional properties.
A. Karthiayani+3 more
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Microbial Pigments: Secondary Metabolites with Multifaceted Roles
Microbial Polymers, 2021Pigments are compounds capable of absorbing light and are responsible for displaying a specific color. Several ores, insects, plants, microbes are the source of the natural pigments. However, microorganisms have enormous potential in producing pigments due to its stability, availability, productivity, easy downstream processing, and yield.
Himadri Tanaya Behera+3 more
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The distribution and drivers of microbial pigments in the cryoconite of four Tibetan glaciers
Environmental Microbiology, 2023AbstractMicrobial pigments play a significant role in glacier albedo reduction, thereby contributing to accelerated glacier retreat. The Tibetan Plateau has experienced rapid glacier retreat in recent decades due to global warming, yet there is limited understanding of microbial pigment distribution in the region.
Xianfu Lyu+5 more
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Monascus: a Reality on the Production and Application of Microbial Pigments
Applied Biochemistry and Biotechnology, 2015Monascus species can produce yellow, orange, and red pigments, depending on the employed cultivation conditions. They are classified as natural pigments and can be applied for coloration of meat, fishes, cheese, beer, and pates, besides their use in inks for printer and dyes for textile, cosmetic, and pharmaceutical industries.
Denise Estevez Moritz+6 more
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Critical Reviews in Food Science and Nutrition, 2021
Microbial carotenoids have attracted rising interest from several industries as a sustainable alternative to substitute the synthetic ones. Traditionally, carotenoids available in the market are obtained by the chemical route using nonrenewable sources (petrochemicals), revealing the negative impact on the environment and consumers.
Sabir Khan+2 more
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Microbial carotenoids have attracted rising interest from several industries as a sustainable alternative to substitute the synthetic ones. Traditionally, carotenoids available in the market are obtained by the chemical route using nonrenewable sources (petrochemicals), revealing the negative impact on the environment and consumers.
Sabir Khan+2 more
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Food additives: production of microbial pigments and their antioxidant properties
Current Opinion in Food Science, 2016Synthetic food additives pose the risk of hazardous effects and toxicity to the consumers whereas the application of natural pigments as food additives is safer and in demand worldwide. Food industry worldwide is dependent on colors to make food appealing to the consumers and to add variety to the food types.
Poonam Singh Nee Nigam+1 more
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Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2013
Microbial colours with different shades like pink (Rhodotorula), red (Chromobacterium), yellow (Sarcina) and light yellow (Micrococcus) using apple pomace (a waste from apple juice) were produced by solid state fermentation, characterized and modified into water soluble pigments.
Vinod Kumar Joshi, Devender Attri
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Microbial colours with different shades like pink (Rhodotorula), red (Chromobacterium), yellow (Sarcina) and light yellow (Micrococcus) using apple pomace (a waste from apple juice) were produced by solid state fermentation, characterized and modified into water soluble pigments.
Vinod Kumar Joshi, Devender Attri
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Microbial Pigments: A Green Microbial Technology
Biologically Active Natural Products, 2020Swati G. Talele+2 more
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