Results 301 to 310 of about 75,090 (350)
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Microbial pigments

2016
Fil: Rosa, Luiz Henrique.
Pagano, Marcela Claudia   +2 more
openaire   +1 more source

Accessory pigment fluorescence for quantitation of photosynthetic microbial populations

Canadian Journal of Microbiology, 1977
The in vivo fluorescence of the primary accessory pigments in purple bacteria (carotenoids), green bacteria (bacteriochlorophyll), green algae (chlorophyll), and cyanobacteria (phycocyanin) was found to be a linear function of cell concentration over three to four orders of magnitude.
openaire   +2 more sources

Microbial Pigments Production from Agro-Industrial Waste

The agro-industrial processing and post-harvesting downstream products generate massive volumes of waste which, if disposed and released unprocessed, can cause environmental pollution. Due to their rich chemi- cal composition, these residues could be implemented as fermentative substrates for obtaining value-added products.
Alessia Tropea   +4 more
openaire   +2 more sources

Microbial biosynthesis and making of pigment melanin.

Communications in agricultural and applied biological sciences, 2004
The efficient strain and the technology of biosynthesis and extraction process from a biomass received in process cultivation of new yeast strain Saccharomyces neoformans var. nigricans are developed. The influence of a carbon substrates (glucose, spirit, milk whey) and conditions of fermentation process on an output and chromatically received melanin ...
A, Vinarov   +3 more
openaire   +1 more source

Large-scale fabrication of structurally coloured cellulose nanocrystal films and effect pigments

Nature Materials, 2021
Hsin-Ling Liang   +2 more
exaly  

Microbial Pigments: Overview and Industrial Perspective

2023
Anita Mishra   +5 more
openaire   +1 more source

Microbial Pigments: A Green Microbial Technology

2020
Eknath Ahire   +2 more
openaire   +1 more source

Microbial Pigments

2013
Júlio C. De Carvalho   +5 more
openaire   +1 more source

PRODUCTION OF FOOD GRADE PIGMENTS FROM MICROBIAL SOURCES

For long time, the utilization of manufactured synthetic colorants has been highly questionable because of its negative evaluation. The best substitute for this would be the natural food colorants from sources such as plants, animals and microorganism’s, which have much positive health benefits.
Tamilarasi S Periyasamy   +2 more
openaire   +1 more source

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