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Production of microbial pigments from whey and their applications: a review
Nutrition & Food Science, 2022Purpose Whey is a by-product of paneer, cheese and casein industry and considered as a dairy waste. Worldwide, approximately 180–1,900 million tons of whey is produced annually.
Amrita Poonia, Surabhi Pandey
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Microbial synthesis of violacein pigment and its potential applications
Critical Reviews in Biotechnology, 2021Violacein is a pigment synthesized by Gram-negative bacteria such as Chromobacterium violaceum. It has garnered significant interest owing to its unique physiological and biological activities along with its synergistic effects with various antibiotics. In addition to C. violaceum, several microorganisms, including: Duganella sp., Pseudoalteromonas sp.,
Yung-Hun Yang +3 more
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Potential applications of violacein: a microbial pigment
Medicinal Chemistry Research, 2011Violacein is a versatile pigment from a bacterium Chromobacterium violaceum that exhibits several biological activities and, at present, has gained increasing importance in industrial markets, such as in medicine, cosmetics, and textiles. In this mini-review, we aimed to describe violacein production and to explore its various biological properties in ...
Maria Francisca Simas Teixeira +7 more
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Biotechnology Letters, 2021
The co-encapsulation of bioactive peptides obtained from degradation of chicken feathers and flexirubin-type pigment produced by Chryseobacterium sp. kr6 into phosphatidylcholine liposomes was investigated.Control empty liposomes showed mean diameter of 168.5 nm, varying to 185.4, 102.0 and 98.5 nm after the encapsulation of peptides, pigment and their
Diego Bertolini +4 more
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The co-encapsulation of bioactive peptides obtained from degradation of chicken feathers and flexirubin-type pigment produced by Chryseobacterium sp. kr6 into phosphatidylcholine liposomes was investigated.Control empty liposomes showed mean diameter of 168.5 nm, varying to 185.4, 102.0 and 98.5 nm after the encapsulation of peptides, pigment and their
Diego Bertolini +4 more
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Comparison of Brown Pigments in Foods by Microbial Decolorization
Journal of Food Science, 1996ABSTRACT Coriolus versicolor IFO 30340, Paecilomycesz canadensis NC‐1, and Streptomyces werraensis TT 14 were cultured at 27°C and 37°C to investigate their decolorization of model pigments and browned foods. The decolorization rates by these microorganisms differed by model brown pigments and foods. P.
N. Terasawa +2 more
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, 2021
A biocompatible reaction interfacing with microbial metabolism is an efficient approach for production of desired chemicals.
Lujie Liu, Xuehong Zhang, Zhilong Wang
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A biocompatible reaction interfacing with microbial metabolism is an efficient approach for production of desired chemicals.
Lujie Liu, Xuehong Zhang, Zhilong Wang
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Microbial Biosynthesis and Biotransformation of Indigo and Indigo-like Pigments
Chinese Journal of Biotechnology, 2008Indigo and indigo-like pigments are widely used in the industry of textile, food and medicine. Now people pays more and more attention to developing an alternative method of indigo production which is "environment-friendy", especially microbial biosynthesis of indigo.
Xiaohong Han, Wei Wang, Xing-Guo Xiao
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Production of Natural Pigments Using Microorganisms.
Journal of Agricultural and Food Chemistry, 2023Pigments are involved in many aspects of human life, including food, cosmetics, and textiles. At present, the pigment market is mainly occupied by synthetic pigments. However, synthetic pigments have gradually presented safety and environmental problems.
Zhi-jie Qin +4 more
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Research progress of engineering microbial cell factories for pigment production
Biotechnology Advances, 2023Pigments are widely used in people's daily life, such as food additives, cosmetics, pharmaceuticals, textiles, etc. In recent years, the natural pigments produced by microorganisms have attracted increased attention because these processes cannot be affected by seasons like the plant extraction methods, and can also avoid the environmental pollution ...
Shumin, Xu, Song, Gao, Yingfeng, An
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Accessory pigment fluorescence for quantitation of photosynthetic microbial populations
Canadian Journal of Microbiology, 1977The in vivo fluorescence of the primary accessory pigments in purple bacteria (carotenoids), green bacteria (bacteriochlorophyll), green algae (chlorophyll), and cyanobacteria (phycocyanin) was found to be a linear function of cell concentration over three to four orders of magnitude.
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