Results 261 to 270 of about 270,626 (338)

Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage

Future Postharvest and Food, EarlyView.
The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar, Suruthi Muthusamy, Shubham Nimbkar, Thirukumaran Ramesh, Aditi Negi, Jeyan Arthur Moses, Vadakkepulppara Ramachandran Nair Sinija   +6 more
wiley   +1 more source

Mesocosm Study of Chemical Treatments on Methane Emissions in Oil Sands Tailings Ponds - Part II: Illustrating the Relationship of Naphthenic Acids with Methanogenesis. [PDF]

ACS Omega
Wang X, Meulen IV, McMartin DW, Ajaero C, Headley J, Dhar BR.   +5 more
europepmc   +1 more source

The effect of carbon addition, pH and Fe concentration of microbial sulfate reduction and the subsequent precipitation of Fe and Mn from acid mine drainage in wetland mesocosms

, 1993
Khrystyne N. Duddleston
openalex   +1 more source

A Kinetic Analysis of Microbial Sulfate Reduction in an Upflow Packed-Bed Anaerobic Bioreactor

, 2012
L. A. Bernardez, Luiz Rogério Pinho de Andrade Lima, C. L. S. Ramos, Paulo Fernando de Almeida   +3 more
openalex   +2 more sources

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Study on the Source and Microbial Mechanisms Influencing Heavy Metals and Nutrients in a Subtropical Deep-Water Reservoir. [PDF]

Microorganisms
Cui G, Cui J, Zhang M, Zhang B, Huang Y, Wang Y, Feng W, Zhou J, Liu Y, Li T.   +9 more
europepmc   +1 more source

Physiology of multiple sulfur isotope fractionation during microbial sulfate reduction

, 2012
Min Sub Sim
openalex   +1 more source

Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies

Food Safety and Health, EarlyView.
This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy, Syed Abdul Wadood, Jing Nie, Hanyi Mei, Shengzhi Shao, Yongzhi Zhang, Chunlin Li, Yuwei Yuan, Karyne M. Rogers   +8 more
wiley   +1 more source

Molecular insights into the dynamic relationship between respiration rate and sulfur isotope effect. [PDF]

Appl Environ Microbiol
Woo DK, Kim B, Ueno Y, McGlynn SE, Sim MS.   +4 more
europepmc   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source