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Editorial: Venoms, Animal and Microbial Toxins [PDF]

open access: yesFrontiers in Pharmacology, 2021
Author(s): Cao, Zhijian; Wang, Jing-Lin; McNutt, Patrick Michael; Utkin, Yuri N; Shahbazzadeh, Delavar; Wulff, Heike; Kovacic, Herve; Sabatier, Jean ...
Zhijian Cao   +7 more
doaj   +7 more sources

The woodrat gut microbiota as an experimental system for understanding microbial metabolism of dietary toxins [PDF]

open access: goldFrontiers in Microbiology, 2016
The microbial communities inhabiting the alimentary tracts of mammals, particularly those of herbivores, are estimated to be one of the densest microbial reservoirs on Earth.
Kevin D. Kohl, M. Denise Dearing
doaj   +2 more sources

Two-Dimensional Layered Nanomaterial-Based Electrochemical Biosensors for Detecting Microbial Toxins [PDF]

open access: yesToxins, 2019
Toxin detection is an important issue in numerous fields, such as agriculture/food safety, environmental monitoring, and homeland security. During the past two decades, nanotechnology has been extensively used to develop various biosensors for achieving ...
Zhuheng Li   +4 more
doaj   +2 more sources

Brain neural network, development, microbiome, microbial toxins and COVID-19 [PDF]

open access: diamondJournal of Current Biomedical Reports, 2022
Although almost 2 years have passed since the beginning of the coronavirus disease 2019 (COVID-19) pandemic in the world, there is still a threat to the health of people at risk and patients.
Ali Samrezaee   +8 more
doaj   +2 more sources

Microbial Modulation of a Uremic Toxin [PDF]

open access: bronzeCell Host & Microbe, 2016
In this issue of Cell Host & Microbe, Devlin et al. (2016) identify a family of tryptophanases encoded by members of the human gut microbiome and demonstrate that levels of the uremic toxin indoxyl sulfate can be modulated in vivo by altering the abundance of bacteria harboring tryptophanase activity.
Sarah M, Skye, Stanley L, Hazen
openaire   +3 more sources

Microbial toxins in the green world [PDF]

open access: bronzeFEMS Microbiology Reviews, 2013
Toxins are defined as poisonous substances, proteins or secondary metabolites, which can be produced by prokaryotic or eukaryotic organisms and which can cause disease or even have lethal effects on other organisms after contact or uptake. Toxins of microbial origin serve different functions in various environments. Terrestrial and marine predators may
P.J.G.M. de Wit
openaire   +3 more sources

Recent Advances in Monitoring Microbial Toxins in Food Samples by HPLC-Based Techniques: A Review [PDF]

open access: goldAnalytica
This study examines the significant impact of bacterial, algal, and fungal toxins on foodborne illnesses, and stresses the importance of advanced detection techniques, such as high-performance liquid chromatography (HPLC)-based methodologies.
Gabriela Elizabeth Quintanilla-Villanueva   +5 more
doaj   +2 more sources

Editorial: Venoms, animal and microbial toxins, volume II [PDF]

open access: yesFrontiers in Pharmacology, 2022
Zhijian Cao   +7 more
doaj   +2 more sources

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