Results 111 to 120 of about 1,044,031 (270)

Sweet, bloody consumption – what we eat and how it affects vascular ageing, the BBB and kidney health in CKD

Gut Microbes
In today’s industrialized society food consumption has changed immensely toward heightened red meat intake and use of artificial sweeteners instead of grains and vegetables or sugar, respectively.
Angelina Schwarz, Leah Hernandez, Samsul Arefin, Elisa Sartirana, Anna Witasp, Annika Wernerson, Peter Stenvinkel, Karolina Kublickiene   +7 more
doaj   +1 more source

Development of Microbial-Human Enterocyte Interaction: Cholera Toxin [PDF]

, 2003
Lei Lü, Manuel E. Baldeón, Tor Savidge, Charalabos Pothoulakis, W. Allan Walker   +4 more
openalex   +1 more source

Different methods to counteract mycotoxin production and its impact on animal health [PDF]

, 2013
Mycotoxins can cause serious adverse effects on animal health. This may lead to great economic losses in animal husbandry. In this review, the most common methods to counteract mycotoxins are presented, including several pre- and post-harvest strategies ...
Croubels, Siska, De Backer, Patrick, Devreese, Mathias   +2 more
core   +1 more source

CD28: Direct and Critical Receptor for Superantigen Toxins

Toxins, 2013
Every adaptive immune response requires costimulation through the B7/CD28 axis, with CD28 on T-cells functioning as principal costimulatory receptor. Staphylococcal and streptococcal superantigen toxins hyperstimulate the T-cell-mediated immune response ...
Ziv Rotfogel, Iris Nasie, Dalia Hillman, Revital Levy, Gila Arad, Raymond Kaempfer   +5 more
doaj   +1 more source

Compliance, Adherence and Concordance Differently Predict the Improvement of Uremic and Microbial Toxins in Chronic Kidney Disease on Low Protein Diet. [PDF]

Nutrients, 2022
De Mauri A, Carrera D, Vidali M, Bagnati M, Rolla R, Riso S, Torreggiani M, Chiarinotti D.   +7 more
europepmc   +1 more source

Temporal and Dose-Dependent Relationships between In Vivo B Cell Receptor-Targeted Proliferation and Deletion-Induced by a Microbial B Cell Toxin [PDF]

, 2006
Carl S. Goodyear, Fujimi Sugiyama, Gregg J. Silverman   +2 more
openalex   +1 more source

Health protection and food preservation by gamma irradiation [PDF]

Results of several major studies on food systems for space missions beginning with Apollo 12 through Apollo-Soyuz and investigations of the application of irradiation to food for manned space flight are reported. The study of flight food systems involved

core   +1 more source

Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent [PDF]

, 2003
This study focuses on the inactivation of a range of food borne pathogens using ozone as a biocidal agent. Experiments were carried out using Campylobacter jejuni, E.
Anderson, J.G., Goudie, A.C., MacGregor, S.J., Olateju, F., Rowan, N.   +4 more
core  

Correction: Duke, S.O., et al., Modes of Action of Microbially-Produced Phytotoxins. Toxins 2011, 3, 1038–1064 [PDF]

, 2012
Stephen O. Duke, Franck E. Dayan
openalex   +1 more source

Detection and measurement of oral malodour in periodontitis patients

Indian Journal of Dental Research, 2006
BACKGROUND &OBJECTIVES : Malodour has been correlated with the concentration of volatile sulphur compounds produced in the oral cavity by metabolic activity of bacteria colonizing the periodontal sites and the dorsum of the tongue. The aim of this
John Mathew, Vandana K
doaj