Results 201 to 210 of about 1,044,031 (270)

Heatwave-Induced Thermal Stratification Shaping Microbial-Algal Communities Under Different Climate Scenarios as Revealed by Long-Read Sequencing and Imaging Flow Cytometry. [PDF]

Toxins (Basel)
Meirkhanova A, Zhumakhanova A, Len P, Schoenbach C, Levi EE, Jeppesen E, Davidson TA, Barteneva NS.   +7 more
europepmc   +1 more source

Gut microbiota-derived short-chain fatty acids mediate the antifibrotic effects of traditional Chinese medicine in diabetic nephropathy. [PDF]

Front Endocrinol (Lausanne)
Jiang H, Wang X, Zhou W, Huang Z, Zhang W.   +4 more
europepmc   +1 more source

Unraveling the Fungi-Cancer Connection. [PDF]

Research (Wash D C)
Liu W, Zhu K, Wang L, Liu NN, Mao W.
europepmc   +1 more source

Preparation and Herbicidal Evaluation of Butyl Hydroxybenzoate Emulsion. [PDF]

Plants (Basel)
Wang T, Zhu H, Bao L, Zhang S, Ma Y.
europepmc   +1 more source

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Microbial toxins in dairy products

, 2017
Microbial toxins in dairy products , Microbial toxins in dairy products , کتابخانه مرکزی دانشگاه علوم پزشکی ...
A. Tamime
semanticscholar   +3 more sources

Microbial toxins and low level of foodborne exposure

Trends in Food Science & Technology, 2014
The effect of toxins on human health is diverse. In many cases, the relationship between toxins as the causative agent of disease in humans and a host response is difficult to determine. Acute effects of gastroenteritis may be easily identified; however, chronic effects resulting from ingestion of low to moderate levels of toxins can be difficult to ...
A. Rajković
semanticscholar   +3 more sources

Microbial Toxins and Related Contamination in the Food Industry

, 2015
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of ...
Gabriella Caruso, G. Caruso, P. Laganà, Antonino Santi Delia, S. Parisi, C. Barone, L. Melcarne, Francesco Mazzù   +7 more
semanticscholar   +2 more sources

Phage-based technologies for highly sensitive luminescent detection of foodborne pathogens and microbial toxins: A review.

Comprehensive Reviews in Food Science and Food Safety, 2022
Foodborne pathogens and microbial toxins are the main causes of foodborne illness. However, trace pathogens and toxins in foods are difficult to detect. Thus, techniques for their rapid and sensitive identification and quantification are urgently needed.
Jianming Ye, Jiaqing Guo, Tairan Li, Jiaxin Tian, Mengxi Yu, Xiaochen Wang, Usman Majeed, Wei Song, Jianbo Xiao, Yane Luo, T. Yue   +10 more
semanticscholar   +1 more source

ADP-Ribosylating Microbial Toxins

CRC Critical Reviews in Microbiology, 1984
(1984). ADP-Ribosylating Microbial Toxins. CRC Critical Reviews in Microbiology: Vol. 11, No. 4, pp. 273-298.
John W. Foster, Dennis Michael Kinney, Barbara H. Iglewski   +2 more
openaire   +3 more sources

Microorganisms and Microbial Toxins

1999
The primary concern in food safety issues focuses on microorganisms and microbial toxins. Effective food preservation requires that the growth and proliferation of hazardous microorganisms be well controlled, and that the presence of significant quantities of microbial toxins in foods be prevented.
Linda J. Harris, David S. Reid
openaire   +3 more sources