Results 21 to 30 of about 1,010,901 (360)

Global biogeography and projection of antimicrobial toxin genes [PDF]

open access: yesMicrobiome
Background Antimicrobial toxin genes (ATGs) encode potent antimicrobial weapons in nature that rival antibiotics, significantly impacting microbial survival and offering potential benefits for human health.
Ya Liu   +6 more
doaj   +2 more sources

SYMPOSIUM ON MICROBIAL TOXINS [PDF]

open access: bronzeBacteriological Reviews, 1955
Samuel J. Ajl   +7 more
openalex   +4 more sources

Microbial Protein Toxins

open access: green, 2005
Diphtheria Toxin, Diphtheria-related Fusion Protein Toxins, and the Molecular Mechanism of Their Action Against Eukaryotic Cells.- Anthrax Toxin and Genetic Aspects Regulating its Expression.- Shiga Toxins and Their Mechanisms of Cell Entry.- Cholera Toxin: Mechanisms of Entry Into Host Cells.- ExoU: A Cytotoxin Delivered by the Type III Secretion ...
Manfred Schmitt, Raffael Schaffrath
openalex   +3 more sources

p-Cresyl sulfate [PDF]

open access: yes, 2017
If chronic kidney disease (CKD) is associated with an impairment of kidney function, several uremic solutes are retained. Some of these exert toxic effects, which are called uremic toxins.
Glorieux, Griet   +3 more
core   +14 more sources

Gut microbiota shift of spangled emperor under pollution stress

open access: yesJournal of Biological Research, 2021
Hepatic antioxidant enzymes as oxidative stress biomarkers were investigated and correlated with the identified dominant gut microbial phyla. The results showed that while the antioxidant enzymes, superoxide dismutase (SOD), and catalase (CAT) levels ...
Othman Baothman   +2 more
doaj   +1 more source

Selection and Development of Nontoxic Nonproteolytic Clostridium botulinum Surrogate Strains for Food Challenge Testing

open access: yesFoods, 2022
Clostridium botulinum causes severe foodborne intoxications by producing a potent neurotoxin. Challenge studies with this pathogen are an important tool to ensure the safety of new processing techniques and newly designed or modified foods, but they are ...
Marijke Poortmans   +3 more
doaj   +1 more source

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