Results 341 to 350 of about 1,010,901 (360)

Enteric Microbial Toxins and the Intestinal Epithelial Cytoskeleton

2014
The cytoskeleton provides structure and organization to the epithelial cell. In addition to providing support and rigidity on demand, the cytoskeleton mediates adhesion of cells to surfaces and to each other, anchoring of proteins into the plasma membrane, and, to a large extent, control of cellular processes.
James P. Nataro, Cynthia L. Sears, Alessio Fasano, Robert J. Bloch   +3 more
openaire   +2 more sources

Probiotics and plant-derived compounds as eco-friendly agents to inhibit microbial toxins in poultry feed: a comprehensive review

Environmental science and pollution research international, 2018
M. A. Abd El-Hack, Dalia H. Samak, A. Noreldin, Karima El-Naggar, M. Abdo   +4 more
semanticscholar   +1 more source

Electrochemical Biosensors for Detecting Microbial Toxins by Graphene-Based Nanocomposites

Journal of Analysis and Testing, 2018
Girma Selale Geleta, Zhen Zhao, Zhenxin Wang   +2 more
semanticscholar   +1 more source

Nanomaterials‐based biosensors for detection of microorganisms and microbial toxins

Biotechnology Journal, 2017
Laura Sutarlie, Sian-Yang Ow, X. Su
semanticscholar   +1 more source

MICROBIAL TOXINS

Annals of the New York Academy of Sciences, 1973
openaire   +3 more sources

General characteristics: Nomenclature of microbial toxins

Pharmacology & Therapeutics, 1981
Sherwood L. Gorbach, Grace M. Thorne
openaire   +3 more sources

Microbial Toxins in Plant Disease

Annual Review of Microbiology, 1963
and H Wheeler, H H Luke
openaire   +2 more sources

Microbial Toxins in Dairy Products , chapter 9: Approaches to Assess the Risks/Modellingof Microbial Growth and Toxin Production

2017
Chapter 9: Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due ...
MURRU, NICOLETTA, MERCOGLIANO, RAFFAELINA, Cortesi, M. L., Leroy, F., Condoleo, R., Peruzy, Maria francesca   +5 more
openaire   +1 more source

Microbial Toxins

Methods in Molecular Biology, 2017
Otto Holst
semanticscholar   +1 more source

Microbial toxins in foods and feeds

Toxicon, 1993
openaire   +2 more sources