Results 41 to 50 of about 1,044,031 (270)
Diversity and biosynthetic potential of culturable microbes associated with toxic marine animals [PDF]
, 2013 Tetrodotoxin (TTX) is a neurotoxin that has been reported from taxonomically diverse organisms across 14 different phyla. The biogenic origin of tetrodotoxin is still disputed, however, TTX biosynthesis by host-associated bacteria has been reported.
Chau, Rocky +3 more
core +4 more sources
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
, 2011 Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain +4 more
core +2 more sources
Recent Advances in the Detection of Food Toxins Using Mass Spectrometry
Chemical Research in Toxicology, 2023 Edibles are the only source of nutrients and energy for humans. However, ingredients of edibles have undergone many physicochemical changes during preparation and storage. Aging, hydrolysis, oxidation, and rancidity are some of the major changes that not
Vishal Ahuja +9 more
semanticscholar +1 more source
Nature Communications, 2017 Holes in endothelial barriers, called transendothelial cell macroapertures (TEMs), are predicted to be limited by line tension of unknown origin. Here the authors identify an actomyosin cable encircling TEMs and establish a role for ezrin in stabilising ...
Caroline Stefani +16 more
doaj +1 more source
Thrombolome and Its Emerging Role in Chronic Kidney Diseases
Toxins, 2021 Patients with chronic kidney disease (CKD) are at an increased risk of thromboembolic complications, including myocardial infarction, stroke, deep vein thrombosis, and pulmonary embolism. These complications lead to increased mortality.
Justyna Fryc, Beata Naumnik
doaj +1 more source
Commercial biocontrol agents reveal contrasting comportments against two mycotoxigenic fungi in cereals: Fusarium Graminearum and Fusarium Verticillioides [PDF]
, 2020 The aim of this study was to investigate the impact of commercialized biological control agents (BCAs) against two major mycotoxigenic fungi in cereals, Fusarium graminearum and Fusarium verticillioides, which are trichothecene and fumonisin producers ...
Durand, Noel +5 more
core +1 more source
RhoGTPases and inflammasomes: Guardians of effector-triggered immunity.
PLoS Pathogens, 2021 Pathogens have evolved smart strategies to invade hosts and hijack their immune responses. One such strategy is the targeting of the host RhoGTPases by toxins or virulence factors to hijack the cytoskeleton dynamic and immune processes.
Océane Dufies, Laurent Boyer
doaj +1 more source
The clinical evidence for postbiotics as microbial therapeutics
Gut microbes, 2022 An optimally operating microbiome supports protective, metabolic, and immune functions, but disruptions produce metabolites and toxins which can be involved in many conditions. Probiotics have the potential to manage these.
A. Mosca +6 more
semanticscholar +1 more source
Colorectal cancer: the facts in the case of the microbiota
The Journal of Clinical Investigation, 2022 The importance of the microbiota in the development of colorectal cancer (CRC) is increasingly evident, but identifying specific microbial features that influence CRC initiation and progression remains a central task for investigators.
Slater L. Clay +2 more
doaj +1 more source
Frontiers in Physiology, 2021 Short-chain fatty acids (SCFAs) are carboxylic acids produced as a result of gut microbial anaerobic fermentation. They activate signaling cascades, acting as ligands of G-protein-coupled receptors, such as GPR41, GPR43, and GPR109A, that can modulate ...
Diliana Pérez-Reytor +3 more
semanticscholar +1 more source