Results 1 to 10 of about 116,163 (261)

Chemical and microbiological characteristics of kefir grains and their fermented dairy products: A review

open access: yesCogent Food & Agriculture, 2016
Kefir grains are multi-species natural starter culture consisting of lactic acid bacteria, acetic acid bacteria, and yeasts, creating complex symbiotic community and widely used in fermented dairy products. The microbiological and chemical composition of
Xin Gao, Bo Li
doaj   +2 more sources

Microbiological characteristics of bioaerosol at the composting plant

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013
The diversion of biodegradable waste from landfill is of key importance in developing a sustainable waste strategy for the next decade and beyond. The proliferation of waste treatment technologies such as mechanical biological treatment, anaerobic ...
Monika Vítězová, Tomáš Vítěz
doaj   +2 more sources

Microbiological Characteristics of Some Stations of Moscow Subway [PDF]

open access: yesBiology, 2022
The subway is one of the most actively used means of transport in the traffic infrastructure of large metropolitan areas. More than seven million passengers use the Moscow subway every day, which promotes the exchange of microorganisms between people and
Andrei A. Pochtovyi   +8 more
doaj   +3 more sources

Microbiological characteristics of different tongue coatings in adults

open access: yesBMC Microbiology, 2022
Background Tongue coating is an important health indicator in traditional Chinese medicine (TCM). The tongue coating microbiome can distinguish disease patients from healthy controls.
Caihong He   +6 more
doaj   +3 more sources

Characteristics and Considerations of Microbiological Hazards

open access: yesJournal for Peace and Nuclear Disarmament
As was experienced in the global pandemic of COVID-19, a microbial pandemic would become a worldwide disaster resulting several million deaths. Indeed, natural onset and endemic microbial diseases might be somewhat controlled and prevented by vaccination
Yoshichika Arakawa
doaj   +2 more sources

MICROBIOLOGICAL CHARACTERISTICS OF INTRAUTERINE INFECTIONS

open access: yesМать и дитя в Кузбассе, 2020
The aim of the study is to study the clinical and microbiological characteristics of newborn children and their mothers to improve the diagnosis of intrauterine infections. Materials and methods.
Елена Николаевна Кравченко   +3 more
doaj   +1 more source

Epidemiological, clinical and microbiological characteristics of patients with biliary tract diseases with positive bile culture in a tertiary hospital [PDF]

open access: yesBMC Infectious Diseases
Purpose The prevalence of biliary tract diseases, which are common gastrointestinal disorders, is steadily rising. If it progresses to sepsis or septic shock, it can endanger the patient's life.
Tingting Liu   +7 more
doaj   +2 more sources

Microbiological Etiology in Patients with IE Undergoing Surgery and for Patients with Medical Treatment Only: A Nationwide Study from 2010 to 2020

open access: yesMicroorganisms, 2023
Microbiological etiology has been associated with surgery for infective endocarditis (IE) during admission, especially Staphylococcus aureus. We aimed to compare patient characteristics, microbiological characteristics, and outcomes by treatment choice ...
Peter Laursen Graversen   +6 more
doaj   +1 more source

Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf

open access: yesFoods, 2022
Edible coatings that have a recognized ecological effect are an alternative to retard the processes of moisture evaporation and mold growth in bakery products. The aim of the present research was to study the influence of Malva sylvestris L.
Iordanka Alexieva   +5 more
doaj   +1 more source

Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment

open access: yesMljekarstvo, 2023
The purpose of this study was to investigate the chemical, proteolysis, microbiological, colour and textural characteristics of Serbian Kačkavalj cheese in order to determine the variability degree between cheeses, compare their properties to other ...
Ana Satric   +4 more
doaj   +1 more source

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