Results 21 to 30 of about 116,163 (261)
The effects of ripening on some physicochemical and microbiological characteristics of Çökelek cheeses: A market survey of fresh and skin-ripened Çökelek [PDF]
Journal of Central European Agriculture, 2018 Çökelek is a type of cheese produced via heating of skimmed buttermilk containing low- or no-fat. It is an important healthy dairy product being a cheap and good source of animal protein with low calorie.
Ersin CELEM, Omer CELIK, Zekai TARAKCI
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한국균학회지, 2020 The goal of this study was to investigate the diversity present among wild yeasts obtained from soils of spice fields and from mountain soils, and to further, characterize previously unrecorded novel wild yeast strains.
Ji-Yoon Kim +4 more
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Engineering Proceedings, 2023 The aim of this study was to investigate some chemical and microbiological characteristics of the soil and the surface biofilms of both polypropylene microplastics and quartz sand.
Nataliia Tkachuk, Liubov Zelena
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한국균학회지, 2020 The goal of this study was to isolate and identify the wild yeast strains in intestine of Othius punctulatus collected in Cheongju-si, Chungcheongbuk-do, Korea and characterize their unrecored yeast strains.
Sang Eun Lee +2 more
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Microbiological Characteristic of Novel Coronavirus
, 2021 Novel SARS-cov-2 is a communicable disease that spreads through air droplets causing respiratory disease in humans especially immune-compromised individuals. Before the appearance of the novel coronavirus, six strains were known to infect humans. These coronaviruses have been evolved from bats, avians, mice, giraffes, whales or other animals.
Tushar Shaw +5 more
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The Effect of Calcium in the Fermentation of White Cabbage with Salicornia
FermentationThis study investigates the fermentation of white cabbage with salicornia and CaCl2 to assess its effect on the fermentation profiles and properties of the final products.
Patrícia Pires-Cabral +3 more
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Journal of Infection in Developing Countries, 2017 Introduction: Reports of hypermucoviscous Klebsiella pneumoniae (hvKP) isolated from fluids other than blood or abscess are rare. The aim of the study was to compare clinical and microbiological characteristics of hvKP found in blood or abscess fluid ...
Xiumei Xiao +3 more
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Polish Journal of Food and Nutrition Sciences, 2023 Pork liver is a by-product generated daily in large quantities due to the high number of pigs slaughtered and its relatively high weight in relation to the carcass weight.
Narcís Feliu-Alsina, Elena Saguer
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The Microbiology Characteristics of Infected Branchial Cleft Anomalies [PDF]
OTO Open, 2019 ObjectivesTo investigate the microbiology profile of infected branchial cleft anomalies compared to deep neck infection and explore the influence of age on culture findings.Study DesignA retrospective case control study.SettingA single tertiary medical center.Subjects and MethodsPatients treated for branchial cleft anomalies between 2006 and 2016 were ...
Nir Hirshoren MD +4 more
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FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source