Results 231 to 240 of about 116,163 (261)
Some of the next articles are maybe not open access.
Microbiologic characteristics of unpreserved saline.
Journal of the American Optometric Association, 1988This study was designed to assess the microbiological risk associated with using unpreserved saline buffered with either borate or phosphate salts. The results indicate that borate buffer has measurable antimicrobial activity and can control some microbiological contamination.
R D, Houlsby, M, Ghajar, G, Chavez
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Patient characteristics and microbiology in pilonidal abscesses in children
Journal of the Pediatric Infectious Diseases SocietyAbstract We described the microbiology of 216 pilonidal abscess episodes among 154 children over a 10-year period at a tertiary pediatric center and assessed patient characteristics associated with recurrence. Anaerobes and Streptococcus anginosus group were the most common organisms isolated from surgical cultures.
David Sebastian D Garcia +2 more
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Graefe's Archive for Clinical and Experimental Ophthalmology, 2022
Hua Gao, Fanxing Zeng, Qi Xiaolin
exaly
Hua Gao, Fanxing Zeng, Qi Xiaolin
exaly
“PIT” CHEESE: COMPOSITIONAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS.
1999Fossa or pit cheese, a typical product of a small geographical area of central Italy, is produced in limited quantities and is of great economic importance in its market niche. Microbiological, chemical and sensory analyse were carried out on milk cheese at different ripening stages, cheese aged for 3 months in the pit and cheese aged for the same ...
AVELLINI, Paolo +8 more
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[Microbiological characteristics of kanendomycin].
Giornale italiano di chemioterapia, 1977G. Blandino +3 more
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