Results 241 to 250 of about 116,163 (261)

Sous Vide Cooking Effects on Physicochemical, Microbiological and Sensory Characteristics of Pork Loin

Applied Sciences (Switzerland), 2022
Lucyna Klebukowska, Marzena Danowska-Oziewicz, Lidia Kurp   +2 more
exaly  

Determination of Microbiological Characteristics

1999
openaire   +1 more source

Microbiological, biochemical and sensory characteristics of artisanal and industrial Manchego cheeses

Food Control, 2006
L Cabezas, M A González-Viñas
exaly  

Influence of cheese-making technology on composition and microbiological characteristics of Vastedda cheese

Food Control, 2008
Stefania Barzaghi, Mónica Gatti
exaly  

MICROBIOLOGICAL CHARACTERISTICS OF SPONTANEOUS ABORTION

EXPERIMENTAL & CLINICAL MEDICINE GEORGIA
Manana Makharadze, Revaz Sulukhia, Mzia Tsiklauri, Iamze Taboridze, Lali Aladashvili   +4 more
openaire   +1 more source

Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese

International Journal of Food Microbiology, 2002
Effie Tsakalidou, Panagiotis Sarantinopoulos, George Kalantzopoulos   +2 more
exaly  

Effect of inoculation of selected Staphylococcus xylosus and Lactobacillus plantarum strains on biochemical, microbiological and textural characteristics of a Tunisian dry fermented sausage

Food Control, 2013
Inés Essid, Mnasser Hassouna
exaly  

Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread

Journal of Food Science and Technology, 2010
Emine Aydin, Nurcan DEĞİRMENCİOĞLU, Metin Guldas   +2 more
exaly  

Microbiological characteristics of Vibrio scophthalmi isolates from diseased olive flounder Paralichthys olivaceus

Fisheries Science, 2012
Guo Qiao, Sung Ho Woo, Hua Li
exaly  

The microbiological characteristics of troleandomycin.

Quaderni di antibiotica, 1978
openaire   +1 more source