Results 251 to 260 of about 48,593 (303)

Evaluating the Compositional Quality of Probiotics Containing Bacillus clausii in India. [PDF]

Adv Ther
Kesavelu D, Ganpathy S, Jog P, Acharya B, Saxena V, Telang N, Gaikwad N.   +6 more
europepmc   +1 more source

Identification and determination of synthetic colors in fine bakery wares (cakes) sold in Riyadh City, Saudi Arabia: a comparative study of the specifications set by the Gulf standardization organization and the European Union. [PDF]

Front Nutr
Al Fayez MM, Alyousef KI, Al Tamran BI, Abu-Khalil FN, Alruways FH, Almubayedh SK.   +5 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyn90. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Peluso S, Cavanna D, Fernandez-Fraguas C, Liu Y.   +16 more
europepmc   +1 more source

Production and characterization of breadfruit flour (<i>Artocarpus altilis</i>): an alternative for the elaboration of flakes for children's alimentation. [PDF]

Front Nutr
Arteaga C, Arias-Gutiérrez R, Rodríguez A, Heredia-Aguirre S, Gozalbo M, Blesa J, Alvarado-Barba RA, Ríos-Romero CG, Villavicencio Barriga D, Vásquez J, Egas K, Quiroga-Torres E, Bustillos A, Carpio-Arias TV.   +13 more
europepmc   +1 more source

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Microbiological synthesis of variously protected L-glyceraldehydes in high optical purity

Tetrahedron Letters, 1986
Abstract Variously protected L-glyceraldehydes have been enantioselectively synthesized through a sequence involving acylation of formylanion equivalents with glycolic acid derivatives followed by baker's yeast mediated reduction of the resulting ketones.
GUANTI, GIUSEPPE, BANFI, LUCA, NARISANO, ENRICA   +2 more
openaire   +4 more sources

Evaluation of microbiological purity of raw and refined white cane sugar

Food Control, 2012
Abstract An assessment of microbiological quality of raw and white cane sugar was conducted. The study material consisted of fourteen samples of raw cane sugar and fourteen samples of refined white cane sugar from the campaign 2008–09. In the investigated sugars the analysis concerned the total number of mesophilic aerobic bacteria, anaerobic ...
Maciej Wojtczak, Joanna Biernasiak, Agnieszka Papiewska   +2 more
openaire   +3 more sources

Microbiologic Purity of Dialysate:Rationale and Te chnical Aspects

Blood Purification, 2000
Dialysate purity has become a major concern in hemodialysis since it has been shown that microbial-derived products were stimulating the production and the release of proinflammatory cytokines in hemodialysis patients. This chronic microinflammatory state induced by hemodialysis has been putatively implicated in the development of dialysis-related ...
B, Canaud, J Y, Bosc, H, Leray, M, Morena, F, Stec   +4 more
openaire   +2 more sources

Microbiological purity of raw and refined white cane sugar

Sugar Industry, 2014
The study presents the evaluation of microbiological purity of raw cane sugar, refined cane sugar, and various commercial brown sugars for human consumption. The paper shows that there is a significant need to work out microbiological standards for brown sugars for direct human consumption.
Maciej Wojtczak, Agnieszka Papiewska
openaire   +1 more source

Microbiological purity testing of semisolid topical preparations.

Die Pharmazie, 1986
The reliability of the poured plate method for purity testing of three different creams and an anhydrous ointment was studied. The ability of some nonionic surfactants to elute the microbes from the semisolid preparations to water phase and possible detrimental effects of these surfactants on the microbes was especially investigated.
L, Turakka, T, Ojanen, T, Prittinen
openaire   +1 more source