Results 201 to 210 of about 8,071,557 (342)

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Correction: A new antifungal compound from Streptomyces diastatochromogenes

BMC Biotechnology
Ming-Yun Wang, Ke-Qi Ye, Dan-Ting Li, Chun-Li Guo, Jia-Cheng Ge, Xiao-Ping Yu, Xu-Ping Shentu   +6 more
doaj   +1 more source

Evaluation of the Nutritional Composition and Microbiological Quality of Sorghum (<i>Sorghum bicolor</i> (L.) Moench). [PDF]

Foods
Angelov A, Rangelov I, Petkova M, Chochkov R, Shilev S, Gotcheva V.   +5 more
europepmc   +1 more source

Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu, Dimitrios Argyropoulos, Tamíris da Costa   +2 more
wiley   +1 more source

Effectiveness of domestic food hygiene interventions on the microbiological quality of child food and childhood diarrhoea: a systematic review and meta-analysis. [PDF]

BMJ Glob Health
Braun L, MacLeod C, Wells J, Chipungu J, Amon-Tanoh M, MacDougall A, Opondo C, Dreibelbis R, Mahmud ZH, Lanata C, Ross I, Cumming O.   +11 more
europepmc   +1 more source

Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee, Tien‐Fen Kuo, Greta Yang, Wen‐Chin Yang   +3 more
wiley   +1 more source

Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects. [PDF]

Foods
Krongdang S, Sawongta N, Pheepakpraw J, Ngamsomchat A, Wangtueai S, Wongsa J, Parametthanuwat T, Charoenphun N, Chitov T.   +8 more
europepmc   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Assessment of microbiological quality of some selected street vended foods, vendor's safety practices, knowledge, and attitudes in Dessie Town, Ethiopia. [PDF]

Sci Rep
Ebrahim H, Wondimagegn MK.
europepmc   +1 more source

Microbiological Quality of Australian Beef, Sheep and Pork Carcases, Cuts and Offals. [PDF]

Foods, 2023
Jolley J, Kiermeier A, Sumner J.
europepmc   +1 more source