Results 291 to 300 of about 8,071,557 (342)
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering. [PDF]
Ital J Food SafPalupi IR +3 more
europepmc +1 more source
Microbiological quality and safety of fresh mushroom products at retail level in Korea. [PDF]
Food Sci BiotechnolMeng B, Jang AR, Song H, Lee SY.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Advances in microbiological quality control
Managing Wine Quality, 2022: During the winemaking process, the quality of a wine can quickly be affected by microbial spoilage due to a number of yeast and bacterial species present in wine.
J. Osborne
semanticscholar +1 more source
2022
This chapter aims to visualize in the first instance the approach that is handled in terms of the use and types of water in the pharmaceutical industry and the importance of quality control of the same in the field of the pharmaceutical industry, as well as the issue of how water for pharmaceutical use can become a pollutant specifically in water ...
Jonathan Vincent Baena +2 more
openaire +1 more source
This chapter aims to visualize in the first instance the approach that is handled in terms of the use and types of water in the pharmaceutical industry and the importance of quality control of the same in the field of the pharmaceutical industry, as well as the issue of how water for pharmaceutical use can become a pollutant specifically in water ...
Jonathan Vincent Baena +2 more
openaire +1 more source
Microbiological quality ofnono
World Journal of Microbiology and Biotechnology, 1991Microbiological examination of the uninoculated whole-milk product 'nono' during incubation at room temperature (27 ± 2°C) for 120 h showed a high incidence of undesirable microorganisms: minimum bacterial, staphylococcal, yeasts and mould counts were 2.28 × 10(6), 1.50 × 10(3) and 1.70 × 10(4) organisms/ml, respectively.Nono is thus of poor microbial ...
O O, Atanda, M J, Ikenebomeh
openaire +2 more sources
Microbiological quality and safety
2022Monitoring and safeguarding microbiological quality and safety of drinks and foods is essential for health. Good manufacturing practices should be practiced during the whole production process, from raw materials to the end product, as well as in every phase between them.
Alakomi Hanna Leena, Salo Satu
openaire +1 more source
Microbiological Quality of Food
2023Currently, the microbiological analysis is of extreme relevance in the food industry, because with it, it is possible to know the conditions under which the food was processed, the risks that it can offer to the final consumer, if the product has the desired useful life, besides to verify that microbiological standards for food standards are being ...
Igor Franklin Silva +4 more
openaire +1 more source
Food reviews international (Print), 2018
Processing and conservation of grapes by suitable techniques has been a major challenging issue for a long time. Optimization of drying and pretreatment operations of this fruit have been extensively studied.
Ramla Khiari, H. Zemni, D. Mihoubi
semanticscholar +1 more source
Processing and conservation of grapes by suitable techniques has been a major challenging issue for a long time. Optimization of drying and pretreatment operations of this fruit have been extensively studied.
Ramla Khiari, H. Zemni, D. Mihoubi
semanticscholar +1 more source
The effects of ultrasound on the growth, nutritional quality and microbiological quality of sprouts
, 2021Liu Hongkai +6 more
semanticscholar +1 more source