Results 181 to 190 of about 389,293 (334)

Chemical and Microbiological Studies on Some Agricultural Waste of Sesame (sesamum indicum) Plant [PDF]

Food Technology Research Journal
This study investigated the chemical composition, antioxidant and antimicrobial activity of some sesame plant parts such as stems, leaves and fruit covers.
Aziza, A. Salah-Eldin
doaj  

Microbiological Studies of Cucumber Fermentations

Applied Microbiology, 1953
R N, COSTILOW, F W, FABIAN
openaire   +2 more sources

Comparative levels and survival of naturally occurring microorganisms deposited on surfaces through handling and aerial fallout a preliminary report [PDF]

Death rates of microorganisms deposited on surfaces of stainless steel and electronic components by handling and aerial fallout - Decontamination ...
Favero, M. S., Marshall, J. H., Oxborrow, G. S., Puleo, J. R.   +3 more
core   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Biotransforming the "Forever Chemicals": Trends and Insights from Microbiological Studies on PFAS. [PDF]

Environ Sci Technol
Skinner JP, Raderstorf A, Rittmann BE, Delgado AG.   +3 more
europepmc   +1 more source

Comparative evaluation of different gutta-percha disinfecting agents: A microbiological study

, 2018
Shailja Singh, Chandra Ramesh, Saxena Anubha, Siddiqui Shazia   +3 more
openalex   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

A microbiological study of various food premises with an assessment of cleaning and disinfection practices [PDF]

, 1984
G M Tebbutt
openalex   +1 more source

Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu, Dimitrios Argyropoulos, Tamíris da Costa   +2 more
wiley   +1 more source

Microbiological studies in burns

, 1992
The conclusions of this thesis are: - the burn wound should be kept clean and the gastro-intestinal tract should be considered as a possible source ofi nfectious complications in severely burned patients. - SDD is effective in preventing infections by eliminating pathogenic microorganisms from the gut and in blocking autocontamination of the burn ...
openaire   +1 more source