Results 21 to 30 of about 389,293 (334)
Systematic review of antimicrobial drug prescribing in hospitals. [PDF]
, 2006 Prudent antibiotic prescribing to hospital inpatients has the potential to reduce the incidences of antimicrobial resistance and healthcare-associated infection.
Brown, E +9 more
core +3 more sources
MICROBIOLOGICAL AND TREATMENT STUDIES OF OVINE FOOTROT INFECTION IN MOSUL AREA
The Iraqi Journal of Veterinary Medicine, 2022 It emerges from bacteriological study that it is possible to isolate many bacterial types and yeasts from the lesions of footrot infection in sheep. Anaerobic cultivation came out with the isolation of Spherophorus spp. (24%), Bacteroides spp.
M.SH. RHAYMAH +2 more
doaj +1 more source
Fecal contamination of drinking-water in low- and middle-income countries: a systematic review and meta-analysis [PDF]
, 2014 Background: access to safe drinking-water is a fundamental requirement for good health and is also a human right. Global access to safe drinking-water is monitored by WHO and UNICEF using as an indicator “use of an improved source,” which does not ...
Bain, R. +5 more
core +4 more sources
Artisanal Brazilian Cheeses—History, Marketing, Technological and Microbiological Aspects
Foods, 2021 This review focused on the historical, marketing, technological, and microbiological characteristics of artisanal Brazilian cheese. Brazilian cheese production was introduced and developed from the influence of immigrants considering the combination of ...
Ana Lucia Barretto Penna +2 more
doaj +1 more source
Journal of Food Protection, 1991 The microbiological qualities of tofu juice and cake were studied. Seven brands of tofu from four grocery stores were tested, at day 1 and after 30 d of storage in a refrigerator. The microbial load at day 1 was different from brand to brand, but cell counts in juice and cake of the same brand were correlated. The number of cells observed at day 30 was
Kooranee, Tuitemwong, Daniel Y C, Fung
openaire +2 more sources
Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]
, 2018 The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho +6 more
core +5 more sources
Teaching microbiological food safety through case studies
International Journal of Food Studies, 2015 Higher education students usually ask for more training based on case studies. This was addressed by designing a specific food safety module (24 hours) in which students were shown how to predict microbiological risks in food products i.e.
Florence Dubois-Brissonnet +2 more
doaj +1 more source
Frontiers in Nutrition, 2022 Acrocomia intumescens (“macaúba”) is a species that during processing generates a large amount of waste. The use of this residue for the production of flour for incorporation into food products is a way to minimize the cost and nutritionally enrich the ...
Maria Michele Alves da Silva +12 more
doaj +1 more source
Microbiological Study in Petrol-Spiked Soil [PDF]
Molecules, 2021 The pollution of arable lands and water with petroleum-derived products is still a valid problem, mainly due the extensive works aimed to improve their production technology to reduce fuel consumption and protect engines. An example of the upgraded fuels is the BP 98 unleaded petrol with Active technology.
Agata Borowik +2 more
openaire +3 more sources
Microbiological studies of a new naphthoquinone semicarbazone derivatives
مجلة بغداد للعلوم, 2004 The antimicrobial activity of two naphthoquinone semicarbazone derivatives (Two newly synthesized compounds) have been studied by using tube — diluation and disc plate technique.
Baghdad Science Journal
doaj +1 more source