Results 31 to 40 of about 389,293 (334)
Introduction: In hemodialysis, patients are exposed to a large volume of water, which may lead to fatal risks if not meeting quality standards. This study aimed to validate an alternative method for monitoring microbiological quality of treated water and
Gabriela Corrêa Carvalho +4 more
doaj +2 more sources
In agriculture, the use of microbiological fertilizers is becoming more and more widespread. The presence of microorganisms in them allows improving soil fertility, increasing the productivity of crops, while ensuring the cultivation of environmentally ...
T. E. Ivanova +4 more
doaj +1 more source
Denture stomatitis. III. Microbiological study.
20 patients with denture stomatitis (DS group) and 22 patients without denture stomatitis (control group) were studied by means of the microbiological approach, including Stomastat and Impression culture. The results obtained were as follows;1) StomastatAbout 90% of control group were found negative (-) and almost negative (±), but 60% of DS group were
T, Manako +4 more
openaire +3 more sources
Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study. [PDF]
open9Drinking water for poultry is not subject to particular microbiological, chemical and physical requirements, thereby representing a potential transmission route for pathogenic microorganisms and contaminants and/or becoming unsuitable for water ...
core +1 more source
Model Systems of Human Intestinal Flora, to Set Acceptable Daily Intakes of Antimicrobial Residues [PDF]
The veterinary use of antimicrobial drugs in food producing animals may result in residues in food, that might modify the consumer gut flora. This review compares three model systems that maintain a complex flora of human origin: (i) human flora ...
Cemiglia CE +9 more
core +2 more sources
Microbiological profile of leg ulcer infections: review study
Objectives: to analyze the microbiological profile of leg ulcers of patients treated at outpatient clinics and hospitals regarding the type of microorganism, microbiological selection of antibiotics, and techniques for the collection of culture material.
Taysa de Fátima Garcia +3 more
doaj +2 more sources
Influence of Thyme and Juniper on the Microbiological Properties of Pork Brisket [PDF]
The aim of the work is to determine an influence of non-traditional mixtures of spicy-aromatic plants of thyme and juniper, their essential oils and alcohol extracts on the course of microbiological processes in pork brisket.
Basarab, I. (Iryna) +4 more
core +2 more sources
Marine Microbiological Enzymes: Studies with Multiple Strategies and Prospects
Marine microorganisms produce a series of promising enzymes that have been widely used or are potentially valuable for our daily life. Both classic and newly developed biochemistry technologies have been broadly used to study marine and terrestrial ...
Yan Wang, Qinghao Song, Xiao-Hua Zhang
doaj +1 more source
Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers - specific application to Listeria monocytogenes and ready-to-eat meat products [PDF]
The presence of Listeria monocytogenes in a sliced cooked, cured ham-like meat product was quantitatively assessed. Sliced cooked, cured meat products are considered as high risk products.
Drosinos, E.H. +3 more
core +2 more sources
Biofilm formation by Escherichia coli contributes to the persistence of infections. In order to deepen the knowledge about the pathogenesis of E. coli infections, the objective was to assess the biofilm production and the expression of virulence factors ...
Nora B. Molina +5 more
doaj +1 more source

