Results 231 to 240 of about 1,965,256 (263)
The microbiological degradation of steroids; fission of the steroid molecule.
, 1948 G E Turfitt
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Annual Review of Microbiology, 1948 The discovery that certain microorganisms isolated from soil could produce antibiotics when grown in pure cultures in the lab oratory has served to focus attention as never before on the subject of soil microbiology.
Wakefield, Nathan
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Microbiology in Bulgaria [PDF]
Nature, 1968 The Institute of Microbiology at the Bulgarian Academy of Sciences plays a leading part in microbiological research in Bulgaria.
Al. Toshkov, I. Pashev
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Annual Review of Microbiology, 1971
HISTORICAL..... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 583 ORGANIZATION OF THE BREWING INDUSTRy .. ..... .... .... .. . . 584 LITERATURE OF BREWING . . . .. . . . . . . .... . . . . . . . . . . . . . . . . . . . . . . . . 584 TEACHING AND RESEARCH IN THE INDUSTRY. . . . . . . . . . . . . . .
J Hough, J Kleyn
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HISTORICAL..... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 583 ORGANIZATION OF THE BREWING INDUSTRy .. ..... .... .... .. . . 584 LITERATURE OF BREWING . . . .. . . . . . . .... . . . . . . . . . . . . . . . . . . . . . . . . 584 TEACHING AND RESEARCH IN THE INDUSTRY. . . . . . . . . . . . . . .
J Hough, J Kleyn
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Ophthalmic and Physiological Optics, 2000
SummaryInfection of the external structures of the eye is one of the commonest types of eye disease worldwide. In addition, although relatively impermeable to microorganisms, infection within the eye can result from trauma, surgery or systemic disease.
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SummaryInfection of the external structures of the eye is one of the commonest types of eye disease worldwide. In addition, although relatively impermeable to microorganisms, infection within the eye can result from trauma, surgery or systemic disease.
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Microbiology and Microbiological Control in the Brewery
2017Beer is an inherently microbiologically stable product and therefore not subject to the myriad of spoilage microorganisms that can colonize most foods or nonalcoholic beverages. This chapter reviews the predominant spoilage organisms, outlines the available technology for detecting and identifying these organisms, and considers the role of the brewing ...
Fergus G. Priest, Anne Elizabeth Hill
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Recent Patents on Anti-Infective Drug Discovery, 2013
The genus Brucella is a member of family Brucellaceae and includes ten species which are small, non-motile, non-sporing, aerobic, gram-negative intracellular coccobacilli. They are catalase, oxidase and urea positive bacteria. Members of the genus can grow on enriched media like blood agar or chocolate agar.
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The genus Brucella is a member of family Brucellaceae and includes ten species which are small, non-motile, non-sporing, aerobic, gram-negative intracellular coccobacilli. They are catalase, oxidase and urea positive bacteria. Members of the genus can grow on enriched media like blood agar or chocolate agar.
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