Results 251 to 260 of about 2,361,721 (335)

Whole-genome sequencing and determination of the properties of 18 strains of the genus <i>Bacillus</i> isolated from permafrost in Yakutia. [PDF]

Microbiol Resour Announc
Goncharova Y, Khlopova K, Evseeva V, Bakhteeva I, Mironova R, Skryabin Y, Kislichkina A, Sizova A, Dyatlov I, Timofeev V.   +9 more
europepmc   +1 more source

Erratum to : Studies on the Microbiological Assay of Vitamins and Amino Acids by the Pulp Disc Method

, 1958

openalex   +2 more sources

Wound Microbiology and Associated Approaches to Wound Management

Clinical Microbiology Reviews, 2001
P. Bowler, B. Duerden, David Armstrong
semanticscholar   +1 more source

Guideline for Non‐Destructive Testing of Agricultural Product Quality Using Spectral Imaging Technology

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This research guide focuses on the application of spectral imaging technology in the detection of fruit and vegetable quality, and expounds its core advantages as a non‐destructive technology for detecting fruit and vegetable quality. ABSTRACT This research guide focuses on the application of spectral imaging technology in the detection of fruit and ...
Jiangao Qiu, Xirui Zhang, Jie Guo, Jianbo Xiao, Lina Zhang, Shaohua Fu, Ruiwu Xu, Chao Cao   +7 more
wiley   +1 more source

Author Correction: Metabolic remodelling produces fumarate via the aspartate-argininosuccinate shunt in macrophages as an antiviral defence. [PDF]

Nat Microbiol
Xia W, Mao Y, Xia Z, Cheng J, Jiang P.
europepmc   +1 more source

SCIENTIFIC RESEARCH INSTITUTE OF EPIDEMIOLOGY AND MICROBIOLOGY NAMED AFTER G.P.SOMOV: FROM PAST TO FUTURE

, 2016

openalex   +1 more source

Guidelines for Sensory Evaluation of Tea: Traditional Chinese Method and Quantitative Descriptive Analysis

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This review introduces the traditional Chinese method and quantitative descriptive analysis method for tea sensory evaluation. ABSTRACT Tea sensory evaluation serves as the cornerstone methodology for tea quality assessment across production, circulation, and scientific research.
Yan Liu, Liyong Luo, Liang Zeng
wiley   +1 more source

Correction: Impact of phosphorus reduction combined with biofertilizer application on soil nutrients and microbial communities in arid oasis agricultural areas. [PDF]

Front Microbiol
Frontiers Production Office.
europepmc   +1 more source

Influence of Region, Harvest Year, and Variety on Stable Isotope Characterization of Xinjiang Rice From China

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Xinjiang rice isotopic differences were influenced by region, harvest year, variety, with southern rice had more positive δ13C, δ2H and δ18O values than northern. This study provides the first Xinjiang rice traceability data, aiding China's national rice database.
Menglin Zhang, Chunlin Li, Jing Nie, Zhiqiang Zhao, Shengzhi Shao, Yongzhi Zhang, Karyne M. Rogers, Duoyong Zhao, Yuwei Yuan   +8 more
wiley   +1 more source

Correction: Innovative approaches in bioremediation: the role of halophilic microorganisms in mitigating hydrocarbons, toxic metals, and microplastics in hypersaline environments. [PDF]

Microb Cell Fact
Rezaei Z, Amoozegar MA, Moghimi H.
europepmc   +1 more source