Results 301 to 310 of about 2,028,087 (333)

Fostering science awareness through outreach workshops: bridging the gap between science and society. [PDF]

J Microbiol Biol Educ
Agarwal H, Dhaiya J, Pippal B, Hasan S, Jain N.   +4 more
europepmc   +1 more source

Microbiology

, 2008
openaire   +1 more source

Dissemination of a IncHI2A plasmid co-harboring the mcr-9 and bla_NDM-1 genes in Israeli hospitals. [PDF]

Ann Clin Microbiol Antimicrob
Adler A, Ayala-Montaño S, Assous MV, Geffen Y, Reuter S.   +4 more
europepmc   +1 more source

Development of an interactive game-based learning tool to enhance understanding of microbiology in animal health and nutrition. [PDF]

J Microbiol Biol Educ
Zambito Ivey JL, Flinchum RN, Stephens LM, Myer PR.   +3 more
europepmc   +1 more source

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The Microbiology of Brewing

Annual Review of Microbiology, 1971
HISTORICAL..... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 583 ORGANIZATION OF THE BREWING INDUSTRy .. ..... .... .... .. . . 584 LITERATURE OF BREWING . . . .. . . . . . . .... . . . . . . . . . . . . . . . . . . . . . . . . 584 TEACHING AND RESEARCH IN THE INDUSTRY. . . . . . . . . . . . . . .
J Hough, J Kleyn
openaire   +3 more sources

Microbiology in Bulgaria [PDF]

Nature, 1968
The Institute of Microbiology at the Bulgarian Academy of Sciences plays a leading part in microbiological research in Bulgaria.
Al. Toshkov, I. Pashev
openaire   +2 more sources

The microbiology of the eye

Ophthalmic and Physiological Optics, 2000
SummaryInfection of the external structures of the eye is one of the commonest types of eye disease worldwide. In addition, although relatively impermeable to microorganisms, infection within the eye can result from trauma, surgery or systemic disease.
openaire   +3 more sources

Microbiology and Microbiological Control in the Brewery

2017
Beer is an inherently microbiologically stable product and therefore not subject to the myriad of spoilage microorganisms that can colonize most foods or nonalcoholic beverages. This chapter reviews the predominant spoilage organisms, outlines the available technology for detecting and identifying these organisms, and considers the role of the brewing ...
Fergus G. Priest, Anne Elizabeth Hill
openaire   +2 more sources