Results 311 to 320 of about 691,309 (371)

Oral microbiome diversity and all-cause mortality in hypertensive adults: findings from a nationally representative cohort. [PDF]

J Oral Microbiol
Zhou Z, Zhuang Z, Ding Y, Jiang Y, Chen S, Zhang Q, Que H, Lin J, Deng H, Wang Y.   +9 more
europepmc   +1 more source

Microbiome [PDF]

, 2019
openaire   +1 more source

Periodontitis treatment and microbiome in a patient with FAM20A mutation: Case study of 1.5 years

Clinical Advances in Periodontics, EarlyView.
Abstract Background Enamel‐renal‐gingival syndrome (ERGS) is an autosomal recessive disorder caused by mutations in the FAMily with sequence similarity 20A (FAM20A) gene, and is characterized by amelogenesis imperfecta, delayed or failed tooth eruption, and periodontitis.
John Rong Hao Tay, Preethi Balan, Chaminda Jayampath Seneviratne   +2 more
wiley   +1 more source

Gene and function diversity-area relationships in the inflammatory bowel disease fecal and mucosal microbiome. [PDF]

Front Microbiol
Yu F, Song J, Qi L, Liu J, Yang Y, Li W, Li L, Ma ZS.   +7 more
europepmc   +1 more source

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Donna Henderson, Nicholas J. Vaughan, Wendy R. Russell, Madalina Neacsu   +7 more
wiley   +1 more source

The maternal microbiome influence on pregnancy success: breeding comparison of germ-free and conventionalized mice. [PDF]

Gut Microbes
Xu C, Antonacci S, Marques FZ.
europepmc   +1 more source

Association Between D‐amino Acids in Natto (fermented soybeans) and Kidney Dysfunction

ChemFoodChem, EarlyView.
XX XX ABSTRACT In this study, we examined clinical and cohort data to explore the potential renoprotective effects of natto (fermented soybeans) consumption and its relationship with D‐amino acids. In a clinical study, ten healthy adults consumed one 40‐g pack of natto three times in a single day, and plasma and urine samples were collected 1 h and 24 ...
Yusuke Nakade, Tadashi Toyama, Akinori Hara, Shigefumi Okamoto, Hiroaki Masuoka, Wataru Suda, Masashi Mita, Yuna Miyajima, Keishi Mizuguchi, Takeo Yuno, Hiroka Yamazaki, Hiroki Ohtani, Hoang Thuy Linh, Megumi Oshima, Miho Shimizu, Norihiko Sakai, Hiromasa Tsujiguchi, Hiroyuki Nakamura, Yasunori Iwata, Takashi Wada   +19 more
wiley   +1 more source

The role of oral dysbiosis in pregnancy complications: a systematic review and meta-analysis of preterm birth. [PDF]

J Oral Microbiol
García-Rios P, Rodríguez-Lozano FJ, González-Murcia R, Murcia L, Victoria-Montesinos D, García-Muñoz AM.   +5 more
europepmc   +1 more source

Expanding the Toolbox for Inducible Protein Expression With Automation‐enabled Generation of Glycomimetics

Chemistry – A European Journal, EarlyView.
Inducible protein expression is a cornerstone of many aspects of industrial and molecular biotechnological processes. 2′‐fucosyl isopropyl‐β‐D‐thiogalactopyranose (2′F‐IPTG) and 2′‐fucosyl isobutyl‐C‐galactoside (2′F‐IBCG) mimics were explored for protein expression studies.
Ashley E. DeYong, Keevan C. Marion, Murat Ozturk, Sanjeeva Kumar Murali, Fatima Enam, Thomas J. Mansell, Nicola L. B. Pohl   +6 more
wiley   +1 more source

Comparative skin microbiome analyses reveal differences between wild populations and captive groups of the Montseny brook newt (<i>Calotriton arnoldi</i>). [PDF]

ISME Commun
Tulloch S, Estarellas M, Adams DC, Bonacolta A, Pagone V, Fernández-Guiberteau D, Amat F, Montori A, Carbonell F, Obon E, Alonso M, Santmartín M, Xarles J, Marsol R, Guinart D, Solórzano S, Talavera A, Burriel-Carranza B, Bosch E, Del Campo J, Carranza S.   +20 more
europepmc   +1 more source