Results 91 to 100 of about 7,393 (241)

Population Dynamics and the Microbiome in a Wild Boreal Mammal: The Snowshoe Hare Cycle and Impacts of Diet, Season and Predation Risk

Molecular Ecology, Volume 34, Issue 3, February 2025.
ABSTRACT The North American boreal forest is a massive ecosystem, and its keystone herbivore is the snowshoe hare (Lepus americanus). Hares are exposed to considerable environmental extremes in diet and weather, food availability, and predation risk.
Mason R. Stothart, Sophia Lavergne, Laura McCaw, Hardeep Singh, Wilfred de Vega, Katherine Amato, Jocelyn Poissant, Rudy Boonstra   +7 more
wiley   +1 more source

Profiling bacterial communities of irrigation water and leafy green vegetables produced by small-scale farms and sold in informal settlements in South Africa

CABI Agriculture and Bioscience, 2023
Morogo is an African indigenous term used for leafy green vegetables harvested in the wild or cultivated in small-scale farms and consumed by the local populations of the region.
D. M. Kgoale, J. K. Gokul, S. Duvenage, E. M. Du Plessis, L. Korsten   +4 more
doaj   +1 more source

Bacteriome of the Middle Ear in Children and Young Adults With Cholesteatoma and Retraction Pocket: A Pilot Study

OTO Open, Volume 9, Issue 1, January-March 2025.
Abstract Objective Chronic otitis media (COM) is a common middle ear disease in children and young adults. Dysfunction of the Eustachian tube and bacterial infection are the main causes. This pilot study aimed to describe and compare bacteriomes of the middle ear in children and young adults with serious forms of COM, such as cholesteatoma and ...
Michal Bartos, Milan Urik, Lucie Buresova, Pavla Holochova, Eva Budinska, Petra Borilova Linhartova   +5 more
wiley   +1 more source

Multiple‐trait genomic prediction for swine meat quality traits using gut microbiome features as a correlated trait

Journal of Animal Breeding and Genetics, Volume 142, Issue 1, Page 102-117, January 2025.
Abstract Traits such as meat quality and composition are becoming valuable in modern pork production; however, they are difficult to include in genetic evaluations because of the high phenotyping costs. Combining genomic information with multiple‐trait indirect selection with cheaper indicator traits is an alternative for continued cost‐effective ...
Francesco Tiezzi, Clint Schwab, Caleb Shull, Christian Maltecca   +3 more
wiley   +1 more source

Current views and problems relating to the taxonomy of the Micrococcaceae [PDF]

International Bulletin of Bacteriological Nomenclature and Taxonomy, 1965
SUMMARY Criteria currently in use lead to conclusion that in the family Micrococcaceae the two genera Micrococcus and Staphylococcus may be recognized. The genus Staphylo-coccus presently contains two rather homogeneous species, S. aureus and S. epidermidis, and the genus Micrococcus contains two recognizable species, M. luteus and M. roseus.
openaire   +2 more sources

A Comprehensive Review on Bigels as a Potential Replacement to Solid Fat in Food Applications

Journal of Food Quality, Volume 2025, Issue 1, 2025.
Bigels, composed of hydrogels and oleogels, are emerging as innovative materials with significant potential in the food industry. This review explores the application of bigels in various food contexts, including conventional and novel meats, plant‐based alternatives, baked foods, 3D printing, and advanced packaging technologies.
Wasiya Farzana, Sneha Mahesh, Sachin Sharma, Irshaan Syed, Gholamreza Abdi, Rituja Upadhyay, Anurag Singh   +6 more
wiley   +1 more source

The influence of lifestyle and environmental factors on host resilience through a homeostatic skin microbiota: An EAACI Task Force Report

Allergy, Volume 79, Issue 12, Page 3269-3284, December 2024.
Abstract Human skin is colonized with skin microbiota that includes commensal bacteria, fungi, arthropods, archaea and viruses. The composition of the microbiota varies at different anatomical locations according to changes in body temperature, pH, humidity/hydration or sebum content.
Inge Kortekaas Krohn, Chris Callewaert, Hafsa Belasri, Britta De Pessemier, Celia Diez Lopez, Charlotte G. Mortz, Liam O'Mahony, Marina Pérez‐Gordo, Milena Sokolowska, Zsofia Unger, Eva Untersmayr, Bernhard Homey, Cristina Gomez‐Casado   +12 more
wiley   +1 more source

Da li polifenoli mogu da se koriste kao prirodni konzervansi u fermentisanim kobasicama? [PDF]

, 2020
This study was aimed at the investigation into the influence of polyphenols on fermented sausages produced with and without nitrite addition, during storage which lasted for 280 days.
Babić, Jelena, Nikolić, Aleksandra, Parunović, Nenad, Stefanović, Srđan, Vasilev, Dragan, Đorđević, Vesna, Đurić, Spomenka   +6 more
core   +1 more source

The Oral–Gut–Brain Axis: The Influence of Microbes as a Link of Periodontitis With Ischemic Stroke

CNS Neuroscience &Therapeutics, Volume 30, Issue 12, December 2024.
The underlying mechanism of oral–gut–brain axis between periodontitis and ischemic stroke could occur through the following pathways: (1) direct transfer of bacteria and their products via nervous or blood; (2) gut dysbiosis due to imbalanced oral microbiota; and (3) activation of inflammatory and immune responses activation by the secretion of ...
Yi Zhong, Xianhui Kang, Xiaofeng Bai, Bei Pu, Daniel Smerin, Liang Zhao, Xiaoxing Xiong   +6 more
wiley   +1 more source

To shave or not to shave : a comparison of presence of bacteria before and after shaving in preparation for venipuncture in dogs [PDF]

, 2021
I veterinärmedicinsk litteratur anges ofta att rakning bör ske inför blodprovstagning via v. cephalica på hund, då det anses vara mer hygieniskt. Dock finns det mycket få studier som undersökt den hygieniska aspekten av rakning.
Ekberg, Linn, Lindskog, Josefin
core