Results 111 to 120 of about 7,393 (241)

Heterotrophic bacteria from brackish water of the southern Baltic Sea: biochemical and molecular identification and characterisation

open access: yesOceanologia, 2006
Six bacterial strains isolated from the surface water of thesouthern Baltic Sea were described on the basis of their morphological,physiological and biochemical features, and were classified onthe basis of 16S rDNA sequence analysis.
Agnieszka Cabaj   +3 more
doaj  

Effect of intestinal tapeworms on the gut microbiota of the common carp, Cyprinus carpio

open access: yesParasites & Vectors, 2019
Background Parasitic protozoans, helminths, alter the gut microbiota in mammals, yet little is known about the influence of intestinal cestodes on gut microbiota in fish.
Pei P. Fu   +7 more
doaj   +1 more source

Improving quality in Iberian “Chouriço Grosso”, a Portuguese traditional sausage, using autochthonous starter cultures [PDF]

open access: yes, 2011
“Chouriço Grosso“ is a traditional and high quality Portuguese sausage made of meat from a rustic and fatty Alentejano pig breed in the south east region of Portugal.
Elias, Miguel
core  

The narrowing down of inoculated communities of coagulase-negative staphylococci in fermented meat models is modulated by temperature and pH

open access: yes, 2018
Coagulase-negative staphylococci (CNS) are involved in colour and flavour formation of fermented meats. Their communities are established either spontaneously, as in some artisan-type products, or using a starter culture.
De Smet, Stefaan   +4 more
core   +1 more source

A Taxonomic Study of Heterotrophic Halophilic and Non- halophilic Bacteria from a Solar Saltern [PDF]

open access: yes, 1987
A total of 564 strains of heterotrophic non-halophilic, marine, moderately halophilic and extremely halophilic bacteria was isolated from a saltern located near Huelva, SW Spain, facing the Atlantic Ocean.
Márquez Marcos, María del Carmen   +2 more
core   +1 more source

Microbial Characterization of Table Olives Processed According to Spanish and Natural Styles

open access: yesFood Technology and Biotechnology, 2005
A study on the microflora of table olives »Bella di Cerignola«, produced according to Spanish style and natural processing, is presented. The samples (olives and brines) were taken at different fermentation phases; olives, before treatments, were ...
Daniela Campaniello   +5 more
doaj  

Agamemnon Words [PDF]

open access: yes, 1980
The name Agamemnon is composed of three consecutive sets of three letters in which the first and third letters in each triplet is the same. There are a handful of such words in the Merriam-Webster Unabridged Dictionary (Second or Third Editions ...
Wolpow, Edward R.
core   +1 more source

A Gestational Pectin Diet Could Improve the Health of Multiparous Sows by Modulating the Gut Microbiota and Cytokine Level during Late Pregnancy

open access: yesAnimals
This study aimed to investigate the effects of the dietary fiber pectin on the gut microbiota and health of parturient sows. A total of 30 parity 5–7, multiparous gestation sows (Large White × Landrace) were randomly assigned to two treatment groups ...
Jie Zheng   +15 more
doaj   +1 more source

Exploring the diversity and antimicrobial potential of marine Actinobacteria from the Comau Fjord in Northern Patagonia, Chile

open access: yesFrontiers in Microbiology, 2016
Bioprospecting natural products in marine bacteria from fjord environments are attractive due to their unique geographical features. Although Actinobacteria are well known for producing a myriad of bioactive compounds, investigations regarding fjord ...
Agustina Undabarrena   +6 more
doaj   +1 more source

Antimicrobial activity of silver doped fabrics for the production of hospital uniforms [PDF]

open access: yes, 2015
Among several alternatives to control hospital-acquired infections (HAIs), a strategy could be the use of hospital uniforms imbued with antimicrobial substances.
ANACARSO, Immacolata   +6 more
core  

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