Results 131 to 140 of about 8,244 (256)

A Gestational Pectin Diet Could Improve the Health of Multiparous Sows by Modulating the Gut Microbiota and Cytokine Level during Late Pregnancy

Animals
This study aimed to investigate the effects of the dietary fiber pectin on the gut microbiota and health of parturient sows. A total of 30 parity 5–7, multiparous gestation sows (Large White × Landrace) were randomly assigned to two treatment groups ...
Jie Zheng, Shuang Li, Jiaqi He, Hao Liu, Yingyan Huang, Xuemei Jiang, Xilun Zhao, Jian Li, Bin Feng, Lianqiang Che, Zhengfeng Fang, Shengyu Xu, Yan Lin, Lun Hua, Yong Zhuo, De Wu   +15 more
doaj   +1 more source

Effect of intestinal tapeworms on the gut microbiota of the common carp, Cyprinus carpio

Parasites & Vectors, 2019
Background Parasitic protozoans, helminths, alter the gut microbiota in mammals, yet little is known about the influence of intestinal cestodes on gut microbiota in fish.
Pei P. Fu, Fan Xiong, Wen W. Feng, Hong Zou, Shan G. Wu, Ming Li, Gui T. Wang, Wen X. Li   +7 more
doaj   +1 more source

LIFE IN EXTRATERRESTRIAL ENVIRONMENTS [PDF]

Life in extraterrestrial environments - simulation of martian environment and survival of ...
Hagen, C. A.
core   +1 more source

Acute cholangitis due to Micrococcus lylae: First case report

IDCases
Micrococcus lylae, a Gram-positive bacterium of the Micrococcaceae family, is considered an opportunistic microorganism with only a few reported cases of infection. In this report, we present a case of cholangitis caused by Micrococcus lylae in a 69-year-
O. Abdesselami, A. Saddari, S. Ezrari, B. Aabdi, C. Ben moussa, K. Ghomari, Y. Sbibih, I. Alla, H. Zrouri, S. Belmahi, E. Benaissa, Y. Ben Lahlou, M. Elouenass, Z. Ismaili, A. Maleb   +14 more
doaj   +1 more source

Pervasiveness of Staphylococcus carnosus over Staphylococcus xylosus is affected by the level of acidification within a conventional meat starter culture set-up

, 2018
Staphylococcus carnosus and Staphylococcus xylosus are commonly used, individually or in combination, within conventional starter cultures for the purposes of colour and flavour development during meat fermentation.
Berardo, Alberto, De Maere, Hannelore, De Smet, Stefaan, De Vuyst, Luc, Filippou, Panagiota, Janssens, Bente, Leroy, Frédéric, Stavropoulou, Despoina Angeliki   +7 more
core   +1 more source

Improved single-swab sample preparation for recovering bacterial and phage DNA from human skin and wound microbiomes. [PDF]

, 2019
BackgroundCharacterization of the skin and wound microbiome is of high biomedical interest, but is hampered by the low biomass of typical samples. While sample preparation from other microbiomes (e.g., gut) has been the subject of extensive optimization,
Chen, Irene A, Deacon, John M, Kim, Colin Y, Verbanic, Samuel   +3 more
core   +1 more source

Characterization of Micrococcaceae strains isolated from the human urogenital tract by the conventional scheme and a micromethod [PDF]

, 1985
C. Baldellon, Françis Mégraud
openalex   +1 more source

Changes in volatile compounds during ripening of Chorizo de Pamplona elaborated with Lactobacillus plantarum and Staphylococcus carnosus. [PDF]

, 2000
The ripening of chorizo de Pamplona was followed through the changes of the volatile compounds extracted by a simultaneous destilation-extraction with dichloromethane.
Ansorena-Artieda, D. (Diana), Astiasarán, I. (Iciar), Bello, J. (José)   +2 more
core  

Population Levels, Species, and Characteristics of Micrococcaceae during the Manufacturing and Ripening of Armada-Sobado Hard Goat's Milk Cheese [PDF]

, 1996
M.E. Tornadijo, J.M. Fresno, Javier Carballo, Roberto Martı́n Sarmiento   +3 more
openalex   +1 more source

Effects of contaminants of emerging concern on Myzus persicae (Sulzer, Hemiptera: Aphididae) biology and on their host plant, Capsicum annuum [PDF]

, 2018
Gan, Jay, Jones, Michael, McFrederick, Quinn S, Pennington, Marcus, Rothman, Jason A, Trumble, John T   +5 more
core   +1 more source