Results 171 to 180 of about 3,376 (192)
Some of the next articles are maybe not open access.
Study the Effects of Electromagnetic Fields on Micrococcaceae
Applied Mechanics and Materials, 2013In order to study the effects of electromagnetism on micrococcaceae, in this paper, micrococcaceae was treated by electric field of different intensity and magnetic field of the different intensity, at the same time, the optical density and pH of micrococcaceae with treatment were determined to compare with those of untreated samples.
Gui Juan Yang +3 more
openaire +2 more sources
The Survival of Micrococcaceae in Bovine Teat Canal Keratin
British Veterinary Journal, 1970SUMMARY Keratin was collected from sixty-four teat canals whose previous infective state was known. The samples were incubated for 60 days in a humid atmosphere. Micrococcaceae isolated from the keratin were identified by Baird-Parker’s (1963) classification.
openaire +3 more sources
Characterisation of Micrococcaceae isolated from different varieties of chorizo
International Journal of Food Microbiology, 2000A total of 426 strains of Micrococcaceae bacteria isolated from chorizo (a traditional Spanish fermented sausage) were identified. The chorizos were sampled from three regions of Castilla and León in Spain: Burgos, Segovia and Salamanca. Two factories were chosen in each region and the samples were taken at three stages of ripening.
Jordi Rovira +3 more
openaire +2 more sources
Numerical characterization study of Micrococcaceae associated with lamb spoilage
Journal of Applied Bacteriology, 1995A computer‐assisted characterization of 296 Micrococcaceae isolates obtained from aerobically chill‐stored lamb carcasses was carried out using a probability matrix and Bayesian identification theorems, complemented with cluster analysis. Preliminary identification was done with an original probability matrix comprising 37 previously described taxa and
Andrés Otero +4 more
openaire +3 more sources
Aliphatic hydrocarbon contents of various members of the family micrococcaceae
Lipids, 1970AbstractThe composition and nature of the hydrocarbons of various members of the family Micrococcaceae were studied by gas chromatography. The hydrocarbons found inSarcina lutea strains,Sarcina flava, Sarcina subflava, Micrococcus lysodeikticus strains and their transformed hybrids consisted of monounsaturated hydrocarbons showing either iso or anteiso
Wesley E. Kloos +2 more
openaire +3 more sources
Reduction of Trimethylamine Oxide by Bacteria:2. The Micrococcaceae
Journal of the Fisheries Research Board of Canada, 1944None of the recognized Micrococcaceae examined reduce trimethylamine oxide, although unidentified Micrococci from fish do so.
Elizabeth A. Baird, A. J. Wood
openaire +2 more sources
The development of membrane associated functions in Micrococcaceae
1973Members of the Micrococcaceae were shown to have broad differences in the base composition of their DNA and to exhibit a strong correlation between aerobiosis and a high %GC. An analysis of the genome sizes of the DNA revealed a four-fold difference in the range. In general the organisms with a large genome had a high %GC. P.
Groot Obbink, Derk Jan
openaire +2 more sources
Characterization of Micrococcaceae isolated from salt used for Spanish dry-cured ham
Letters in Applied Microbiology, 2000The microbial flora of salt used in the production of Spanish dry-cured ham was studied. The results indicated that Micrococcaceae constituted the predominant flora. Identification of the 369 isolates belonging to the family Micrococcaceae revealed that 60% belonged to genus Staphylococcus, 25% to Micrococcus, 6% to Kocuria, 5.4% to Dermacoccus and 0.5%
M.R. Cordero, J.M. Zumalacárregui
openaire +3 more sources
In Vitro and in Vivo Studies on Antibiotics from Skin Micrococcaceae
1976Primary skin cultures from 1,320 individuals — including 790 healthy people — yielded 173 strains of Micrococcaceae species which possessed considerable antibacterial activity. Inoculation of these antagonistic organisms on to background lawns of representative Gram-positive and Gram-negative bacteria revealed widely varying ranges and degrees of ...
S. Selwyn, Tushna N. Sethna, P. D. Marsh
openaire +2 more sources
NOMENCLATURE OF CUTANEOUS MICROCOCCACEAE: ON THE BRINK OF CHAOS
International Journal of Dermatology, 1976David J. Bibel +2 more
openaire +2 more sources