Draft genome sequence data of Micrococcus yunnanesis strain ORF15-23 from rice rhizosphere soil in Thailand. [PDF]
Chinachanta K+3 more
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Pseudoglutamicibacter cumminsii in polymicrobial osteomyelitis of the tibia in a female patient - a case report. [PDF]
Ioannou P+3 more
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Unearthing the rhizosphere microbiome recruited by ancestral bread wheat landraces
Hernandez-Soriano MC+5 more
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Tamponade Hemopericardium due to Mitral Annulus Abscess Rupture. [PDF]
Tambuzzi S+3 more
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Characterization of Micrococcaceae isolated from dry fermented sausage
Food Microbiology, 2002Abstract One hundred Micrococcaceae strains were isolated from two types of naturally fermented dry sausages at four different stages of the ripening process in order to select the most suitable strains according to their technological characteristics including antimicrobial activity against foodborne pathogens.
P. Kotzekidou+3 more
exaly +4 more sources
Characterization of Micrococcaceae isolated from Iberian dry-cured sausages
Meat Science, 2007The populations of Micrococcaceae in different types of Iberian dry-cured sausages from central-west Spain were characterized and their technological and antimicrobial properties determined in order to evaluate their suitability as starter cultures in dry-cured sausage manufacture. Of a total of four hundred strains isolated from two manufacturers, one
Alberto Martín+2 more
exaly +5 more sources
CHARACTERIZATION OF MICROCOCCACEAE FROM THE URINARY TRACT
Acta Pathologica Microbiologica Scandinavica Section B Microbiology, 1975Two hundred and seven urinary strains of staphylococci and micrococci were classified biochemically according to Baird‐Parker (1963) and by means of a simplified schema. One hundred and thirteen strains belonged to Staphylococcus aureus, S. epidermidis or S.
Asbjørn Digranes, Per Oeding
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A Survey of Antibiotic Resistance in Micrococcaceae Isolated from Italian Dry Fermented Sausages [PDF]
The transfer of bacteria that are resistant to antimicrobial agents or resistance genes from animals to humans via the food chain is increasingly a problem.
Rosanna Tofalo
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Study the Effects of Electromagnetic Fields on Micrococcaceae
Applied Mechanics and Materials, 2013In order to study the effects of electromagnetism on micrococcaceae, in this paper, micrococcaceae was treated by electric field of different intensity and magnetic field of the different intensity, at the same time, the optical density and pH of micrococcaceae with treatment were determined to compare with those of untreated samples.
Gui Juan Yang+3 more
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A Taxonomic Study of the Micrococcaceae
Journal of Applied Bacteriology, 1979Recent proposals for new species in the genera Staphylococcus and Micrococcus prompted the present numerical taxonomic survey. The API 50E and API 20E identification strips have been used together with a few conventional tests to examine the Micrococcaceae.
R. Feltham
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