Results 191 to 200 of about 7,393 (241)

Distribution of Menaquinones in Aerobic Micrococcaceae

Nature, 1967
The previous article showed that sensitivity of Micrococcaceae to DAQ is probably not related to their quinone patterns. This article shows that several menaquinone patterns, possibly of taxonomic significance, may be found in Micrococcaceae. Distinct menaquinone patterns characterize certain species, notably Staphylococcus aureus.
L. Jeffries, M. A. Cawthorne, S. A. Price, A. T. Diplock, Margaret Harris, J. Green   +5 more
openaire   +4 more sources

Characterization of Micrococcaceae isolated from salt used for Spanish dry-cured ham

Letters in Applied Microbiology, 2000
The microbial flora of salt used in the production of Spanish dry-cured ham was studied. The results indicated that Micrococcaceae constituted the predominant flora. Identification of the 369 isolates belonging to the family Micrococcaceae revealed that 60% belonged to genus Staphylococcus, 25% to Micrococcus, 6% to Kocuria, 5.4% to Dermacoccus and 0.5%
M.R. Cordero, J.M. Zumalacárregui
openaire   +4 more sources

STUDY OF BACTERIA OF THE FAMILY MICROCOCCACEAE DEGRADING MONO(POLY)AROMATIC COMPOUNDS PROMISING FOR THE DEVELOPMENT OF BIOTECHNOLOGIES FOR PURIFICATION OF INDUSTRIAL TERRITORIES OF THE PERM REGION

Perm Scientific Center Journal, 2022
E. Plotnikova, O. Yastrebova, E. Korsakova, A. Pyankova, L. Anan’ina   +4 more
exaly   +2 more sources

PHILOGENETIC DIVERSITY OF BACTERIA OF THE FAMILY MICROCOCCACEAE ISOLATED FROM BIOTOPES WITH DIFFERENT ANTHROPOGENIC IMPACT

, 2020
The data on the taxonomy and distribution of bacteria of the family Micrococcaceae isolated from ecosys-tems with different degrees of anthropogenic impact (Perm Territory: Perm, Berezniki, Solikamsk, Osa) are analyzed.
O V Yastrebova, E G Plotnikova
exaly   +2 more sources

Characterisation of Micrococcaceae isolated from different varieties of chorizo

International Journal of Food Microbiology, 2000
A total of 426 strains of Micrococcaceae bacteria isolated from chorizo (a traditional Spanish fermented sausage) were identified. The chorizos were sampled from three regions of Castilla and León in Spain: Burgos, Segovia and Salamanca. Two factories were chosen in each region and the samples were taken at three stages of ripening.
Jordi Rovira, Mónica Garcı́a-Varona, Isabel Jaime, Eva M. Santos   +3 more
openaire   +3 more sources

Rhizospheric Organic Acids as Biostimulants: Monitoring Feedbacks on Soil Microorganisms and Biochemical Properties

Frontiers in Plant Science, 2020
The biostimulant potential of three different organic acids (OAs) present in the rhizosphere, specifically lactic, oxalic, and citric acids, have been studied.
Juan Parrado, Matthijs Verhage
exaly   +3 more sources

Arthrobacter polaris sp. nov., a new cold-adapted member of the family Micrococcaceae isolated from Antarctic fellfield soil.

International Journal of Systematic and Evolutionary Microbiology, 2022
An aerobic, Gram-stain-positive and non-spore-forming strain, designated C1-1T, was isolated from a fellfield soil sample collected from frost-sorted polygons on Jane Col, Signy Island, Maritime Antarctic.
P. Vodickova, Jáchym Šuman, Eva Benešová, M. Strejcek, M. Neumann-Schaal, T. Cajthaml, Jakub Rídl, P. Pajer, P. Ulbrich, O. Uhlík, P. Lipovová   +10 more
semanticscholar   +1 more source

Galactobacter caseinivorans gen. nov., sp. nov. and Galactobacter valiniphilus sp. nov., two novel species of the family Micrococcaceae, isolated from high bacterial count raw cow’s milk

International Journal of Systematic and Evolutionary Microbiology, 2019
Four Gram-stain positive, rod-shaped bacterial isolates, strains JZ R-183T, JZ RK-117, DI-46 and JZ R-35T, were recovered from bulk tank raw cow's milk from three different dairy farms in Germany.
Julia Hahne, André Lipski
exaly   +2 more sources

The Family Micrococcaceae

2014
Syed G. Dastager, Srinivasan Krishnamurthi, N. Rameshkumar, Mahesh Dharne   +3 more
openaire   +2 more sources

Quantitative intra- and intergeneric taxonomic relationships among Micrococcaceae strains reveal contradictions in the historical assignments of the strains and indicate the need for species reclassification

Archives of Microbiology
This article reports the results of quantitative intra- and intergeneric taxonomic relationships among Micrococcaceae strains and a novel endophytic bacterium (SG) isolated from a suspension culture of Arabidopsis thaliana (L.) Heynh in our laboratory ...
Sergei Yu Shchyogolev, Lev A Dykman, Larisa Yu Matora   +2 more
exaly   +2 more sources