Results 41 to 50 of about 7,393 (241)
Brazilian Archives of Biology and Technology, 2009 Micrococcaceae strains are applied to fermented sausage as starter cultures, where several members of this family are naturally found. The aim of the present work was to isolate and characterize Staphylococcus xylosus from artisanal sausages produced in ...
Ângela Maria Fiorentini +6 more
doaj +1 more source
International Journal of Systematic and Evolutionary Microbiology, 2019 A Gram-reaction-positive, non-spore-forming, rod-shaped bacterium, strain C1-50T, was isolated from a natural cave in Jeju, Republic of Korea by using the serial dilution plating method.
Soon‐Dong Lee, P. Schumann
semanticscholar +1 more source
IDCases, 2022 Rothia aeria is a gram-positive, pleomorphic bacteria forming part of human oral microflora usually only causing periodontal and dental infections. We describe the case of a 68-year-old immunocompetent male with lumbar vertebral discitis/osteomyelitis ...
J. Sewell +9 more
doaj
International Journal of Systematic and Evolutionary Microbiology, 2017 A Gram-stain-positive bacterium, designated TSL3T, was isolated from faeces of a porcupine, Hystrix indica, from the Budapest Zoo and Botanical Garden, Hungary.
Á. Tóth +11 more
semanticscholar +1 more source
Deep RNA-Seq profile reveals biodiversity, plant-microbe interactions and a large family of NBS-LRR resistance genes in walnut (Juglans regia) tissues. [PDF]
, 2016 Deep RNA-Seq profiling, a revolutionary method used for quantifying transcriptional levels, often includes non-specific transcripts from other co-existing organisms in spite of stringent protocols. Using the recently published walnut genome sequence as a
Britton, Monica +3 more
core +2 more sources
Host genetic variation in mucosal immunity pathways influences the upper airway microbiome [PDF]
, 2017 Nasal microbiome alpha diversity (XLSX 43Â ...
Carole Ober +5 more
core +2 more sources
Revista de Investigación de la Universidad Norbert Wiener, 2019 En el presente trabajo se examinó la orofaringe de jóvenes saludables para corroborar la presencia de gérmenes correspondientes a la flora normal de este sitio anatómico y al mismo tiempo evaluar la posibilidad de hallar alteraciones en la ecología ...
Jorge Mariazza Rodriguez +1 more
semanticscholar +1 more source
Lactic Acid Utilization by the Cutaneous Micrococcaceae [PDF]
Applied Microbiology, 1971 Human cutaneous staphylococci and micrococci utilized lactic acid as an energy source on a minimal medium. Propionic acid was not utilized, but l (+)-lactic acid and pyruvic acid could replace ld -lactic acid as a substrate. Selected strains of cocci were inhibited more by the l
openaire +2 more sources
Characterization of Micrococcaceae Isolated from Clinical Sources [PDF]
Applied Microbiology, 1969 The characterization of 556 Micrococcaceae isolates from various clinical sources has been presented. The incidence of coagulase-negative mannitol-positive staphylococci was 3.2% and that of coagulase-positive mannitol-negative staphylococci was 1.6%.
Donald A. Person +2 more
openaire +3 more sources
Indigenous starter cultures to improve quality of artisanal dry fermented sausages from Chaco (Argentina) [PDF]
, 2015 Lactic acid bacteria (LAB) and coagulase negative cocci (CNC) were isolated from artisanal dry sausages sampled from the northeastern region of Chaco, Argentina. In order to evaluate their performance in situ and considering technological features of the
Castro, Marcela Paola +4 more
core +3 more sources