Results 21 to 30 of about 27,669 (182)

Daya Antibakteri Ekstrak Buah Adas (Foeniculum vulgare) Terhadap Bakteri Micrococcus luteus Secara In Vitro
[Antibacterial Effort Of Adas Fruit (Foeniculum vulgare) Extract On Micrococcus luteus Bacterial By In Vitro]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2010
One of the disease attack of freshwater fish is micrococcus which caused by Micrococcus luteus bacterial. Antibiotic was caused of residual, polluted and expensive. Therefore, it was looked for alternative using natural and safety materials.
Rahayu Kusdarwati   +2 more
doaj   +1 more source

Microbial assessment and prevalence of antibiotic resistance in polluted Oluwa River, Nigeria

open access: yesEgyptian Journal of Aquatic Research, 2014
Antibiotics are emerging environmental contaminants, causing both short-term and long-term alterations of natural microbial communities due to their high biological activities.
T.A. Ayandiran   +3 more
doaj   +1 more source

Isolation and biochemical characterization of heavy-metal resistant bacteria from tannery effluent in Chittagong city, Bangladesh: Bioremediation viewpoint

open access: yesEgyptian Journal of Aquatic Research, 2017
Toxic, mutagenic and carcinogenic heavy metals from tannery industries cause the pollution of agricultural environment and natural water sources. This study aims to isolate, investigate and identify naturally occurring bacteria capable of reducing and ...
Lolo Wal Marzan   +4 more
doaj   +1 more source

Systematics of a widely distributed western North American springsnail, Pyrgulopsis micrococcus (Caenogastropoda, Hydrobiidae), with descriptions of three new congeners

open access: yesZooKeys, 2013
We describe three new species of springsnails (genus Pyrgulopsis) from the Amargosa River basin, California and Nevada (P. licina sp. n., P. perforata sp. n., P. sanchezi sp. n.), each of which was previously considered to be part of P. micrococcus.
Robert Hershler   +2 more
doaj   +1 more source

Біосинтез наночастинок срібла з антибактеріальним ефектом проти Micrococcus luteus — збудника нозокоміальних інфекцій

open access: yesДоповiдi Нацiональної академiї наук України, 2022
Розвиток технологій зеленого синтезу створює ефективні інструменти для синтезу наноматеріалів, що забезпечує зменшення негативного впливу хімічних і фізичних методів, а також зниження ризиків нанотехнологій.
O.E. Smirnov   +5 more
doaj   +1 more source

Superoxide Dismutase of Micrococcus sp. S2 and Its Involve in Paraquat Detoxification

open access: yesIndonesian Journal of Biotechnology, 2007
As an active ingredient of herbicide, paraquat will induce formation of superoxide radicals. The previous research succeeded in isolating paraquat degrading bacteria from peat soil, Micrococcus sp. S2, that tolerant to high concentration of paraquat.
Sebastian Margino   +2 more
doaj   +1 more source

Bacterial quality assessment of drinking water for layer chicken managed under battery cage and deep litter systems from Sokoto Metropolis, Nigeria

open access: yesJournal of Applied Sciences and Environmental Management, 2020
This study assessed the bacterial quality of drinking water for layer chicken managed under battery cage (BC) and deep litter (DL) systems in Sokoto Metropolis. A total of 18 samples were collected from the two systems.
Y Sarkingobir, S Sambo,, U Tukur
doaj   +1 more source

Induction of inflammatory response in human cell lines by arsenic-contaminated soil-isolated bacterium Micrococcus sp. KUMAs15

open access: yesEgyptian Journal of Medical Human Genetics, 2019
Background An arsenic-resistant microbial strain, Micrococcus sp. KUMAs15 isolated from West Bengal, India, has demonstrated high resistance to arsenic due to its arsenic accumulation and adsorption ability, establishing the strain as a potential arsenic
Tanmoy Paul, Samir Kumar Mukherjee
doaj   +1 more source

Bacterial Pigments as Potential Antitumor Agents Against Gastrointestinal Cancers: A Comprehensive Systematic Review

open access: yesBiotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Gastrointestinal cancers (GICs) constitute one of the leading causes of cancer‐related morbidity and mortality worldwide. Despite currently available therapeutic strategies, new approaches and procedures are needed for their prevention and treatment.
Raúl Vergara   +5 more
wiley   +1 more source

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

open access: yesFood Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji   +7 more
wiley   +1 more source

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