Results 71 to 80 of about 27,669 (182)

Constituintes químicos e atividade antimicrobiana dos extratos de Dilodendron bipinnatum (sapindaceae) Chemical constituents and antimicrobial activity of extracts from Dilodendron bipinnatum (sapindaceae)

open access: yesQuímica Nova, 2010
The phytochemical investigation of ethanolic extracts from leaves, branches and stems of D. bipinnatum afforded the steroids β-sitosterol, stigmasterol, campesterol, sitostenone and sitosterol-3-O-β-D-glycopyranoside, along with two cycloartane
Josiane Cristina dos Santos   +9 more
doaj   +1 more source

Poly-β-Hydroxybutyrate (PHB) Production By Amylolytic Micrococcus sp. PG1 Isolated From Soil Polluted Arrowroot Starch Waste

open access: yesIndonesian Journal of Biotechnology, 2014
Poly-β-hydroxybutyrate (PHB) production from amylolytic Micrococcus sp. PG1. Poly-β-hydroxybutyrate (PHB) is an organic polymer, which synthesized by many bacteria and serves as internal energy. PHB is potential as future bioplastic but its price is very
Sebastian Margino   +2 more
doaj   +1 more source

Exploring bio-remediation strategies by a novel bacteria Micrococcus sp. strain HX in Cr(VI)-contaminated groundwater from long-term industrial polluted

open access: yesEcotoxicology and Environmental Safety
Hexavalent chromium (Cr(VI)) has emerged as a contaminant of heavy metal, owing to its wide use in industry. This study focuses on elucidating the interaction between microbial communities and environmental parameters in Cr(VI)-contaminated groundwater ...
Yu Xia   +5 more
doaj   +1 more source

Metabolism of oxyfluorfen by actinobacteria Micrococcus sp. F3Y

open access: yesFrontiers in Microbiology
Oxyfluorfen, a potent diphenyl ether herbicide, has raised significant environmental concerns due to its persistence, toxicity to non‒target organisms, and potential carcinogenicity.
Li Yao   +9 more
doaj   +1 more source

The effect of some gram-negative bacteria on the ripening and quality of dry sausage

open access: yesAgricultural and Food Science, 1977
The possible use of gram-negative bacteria as starter cultures in dry sausage was studied by inoculating the following gram-negative bacteria into dry sausage both alone and with Lactobacillus plantarum: Aeromonas x, Aeromonas 19.
Esko Petäjä
doaj  

Fluffy-like amphiphilic graphene oxide and its effects on improving the antibacterial activity and thermal outstanding of ethyl cellulose /polyvinyl alcohol hydrogel film

open access: yesBMC Chemistry
The antibacterial characteristics of graphene oxide (GO-SB) nano-sheets generated by charring sugarcane bagasse (SB) are described in this study. The antibacterial capability of GO-SB was improved when it was grafted with ethyl cellulose (EC) and ...
Hebat-Allah S. Tohamy   +1 more
doaj   +1 more source

Kytococcus schroeteri Endocarditis

open access: yesEmerging Infectious Diseases, 2005
Cécile Le Brun   +4 more
doaj   +1 more source

Assessment of cytotoxicity and rat dermal irritation screening of microbial pigments for application in sustainable textile manufacturing

open access: yesAnnals of Agricultural Sciences
The global textile industry consumes over a million tons of synthetic dyes annually, posing environmental and health risks due to their persistence and toxicity. Microbial pigments offer a sustainable alternative.
Sohila G. El-sayed   +3 more
doaj   +1 more source

Polynucleotide Phosphorylase of Micrococcus luteus (Micrococcus lysodeikticus)

open access: yesJournal of Biological Chemistry, 1968
C B Klee, M F Singer
openaire   +1 more source

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