Results 211 to 220 of about 23,887 (275)
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Analytical Chemistry, 2018
Microcystins, the lethal cyanotoxins from Microcystis aeruginosa, can inhibit the activity of protein phosphatase and promote liver tumors. Herein, a dual-modal split-type immunosensor was constructed to detect microcystin-LR (MC-LR), based on the ...
Jie Wei +7 more
semanticscholar +1 more source
Microcystins, the lethal cyanotoxins from Microcystis aeruginosa, can inhibit the activity of protein phosphatase and promote liver tumors. Herein, a dual-modal split-type immunosensor was constructed to detect microcystin-LR (MC-LR), based on the ...
Jie Wei +7 more
semanticscholar +1 more source
Methods for determining microcystins (peptide hepatotoxins) and microcystin-producing cyanobacteria
Water Research, 2006Episodes of cyanobacterial toxic blooms and fatalities to animals and humans due to cyanobacterial toxins (CBT) are known worldwide. The hepatotoxins and neurotoxins (cyanotoxins) produced by bloom-forming cyanobacteria have been the cause of human and animal health hazards and even death.
Lalita N, Sangolkar +2 more
openaire +2 more sources
Systematic and Applied Microbiology, 2004
Microcystis is a well-known cyanobacterial genus frequently producing hepatotoxins named microcystins. Toxin production is encoded by microcystin genes (mcy). This study aims (i) to relate the mcy occurrence in individual colonies to the presence of microcystin, (ii) to assess whether morphological characteristics (morphospecies) are related to the ...
Lorena, Via-Ordorika +7 more
openaire +2 more sources
Microcystis is a well-known cyanobacterial genus frequently producing hepatotoxins named microcystins. Toxin production is encoded by microcystin genes (mcy). This study aims (i) to relate the mcy occurrence in individual colonies to the presence of microcystin, (ii) to assess whether morphological characteristics (morphospecies) are related to the ...
Lorena, Via-Ordorika +7 more
openaire +2 more sources
Accurate LC-MS analyses for microcystins using per-15N-labeled microcystins
Analytical and Bioanalytical Chemistry, 2011Per-(15)N-labeled microcystins were prepared for use as surrogates for accurate liquid chromatography-mass spectrometry analysis. Two strains of Microcystis aeruginosa were cultured in (15)NO(3)-containing TS-15 medium. To change from the incorporation of (14)N to (15)N into all cell components, cells of Microcystis aeruginosa were precultured in Na(15)
Tomoharu, Sano +4 more
openaire +2 more sources
Journal of Agricultural and Food Chemistry, 2004
The presence of cyanobacterial toxins (microcystins) in waters and food increases the risk of toxicity to animal and human health. These toxins can degrade in the human gastrointestinal tract before they are absorbed. To evaluate this possible degradation, water samples spiked with known concentrations of microcystins MC-LR, MC-RR, and MC-YR, which are
Isabel M, Moreno +5 more
openaire +2 more sources
The presence of cyanobacterial toxins (microcystins) in waters and food increases the risk of toxicity to animal and human health. These toxins can degrade in the human gastrointestinal tract before they are absorbed. To evaluate this possible degradation, water samples spiked with known concentrations of microcystins MC-LR, MC-RR, and MC-YR, which are
Isabel M, Moreno +5 more
openaire +2 more sources
the toxicology of microcystins
Toxicon, 1998Microcystins are a family of more than 50 structurally similar hepatotoxins produced by species of freshwater cyanobacteria, primarily Microcystis aeruginosa. They are monocyclic heptapeptides, characterised by some invariant amino acids, including one of unusual structure which is essential for expression of toxicity.
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Microcystin concentrations can be predicted with phytoplankton biomass and watershed morphology
INLAND WATERS, 2018Anthropogenically derived increases in nutrient loads and climate change are considered the primary drivers of harmful cyanobacterial bloom expansion in freshwaters; however, watershed and within lake physical variables, as well as community interactions,
Nicole M. Hayes, M. Vanni
semanticscholar +1 more source
Bioaccumulation of Microcystins in Lettuce
Journal of Phycology, 2012The contamination of lettuce (Lactuca sativa L.) by water‐borne crude extracts of the cyanobacterium microcystin‐producing Microcystis aeruginosa (Kützing) Kützing was investigated. The aim of the study was to determine whether bioaccumulation of microcystins occurs in lettuce foliar tissue when sprayed with solutions containing microcystins at ...
Hereman, Talita Caroline +1 more
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Effects of microcystins on fish
Environmental Toxicology and Chemistry, 2006Abstract Microcystins (MCs) are hepatotoxic heptapeptides released into water during or on senescence of cyanobacterial blooms. This review details the different effects of the MCs on fish and discusses their potential consequences in aquatic food webs.
Malbrouck, Christelle +1 more
openaire +3 more sources

