Comparative Nutritional and Healthy Values of Macro- and Microelements in Edible and Non-Edible Tissues of Raw and Processed Common Octopus (<i>Octopus vulgaris</i>). [PDF]
FoodsPrego R +3 more
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PATHOMORPHOLOGICAL BASIS OF MICROELEMENT DEFICIENCY
Normal functioning of the body is ensured within a narrow range of concentrations of chemical elements, especially those that belong to the group of essential microelements: Fe, Zn, Cu, Mn, Mo, Co, Cr, Se, I. Both their deficiency and excess lead to metabolic disorders and the occurrence of various diseases.
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Impact of Monofloral Pollen Diets on the Development of Hypopharyngeal Glands and Modulation of Enzymatic, Non-Enzymatic, and Ionic Biomarker Activities in Selected Fat Body Segments and Hemolymph of <i>Apis mellifera</i> Workers. [PDF]
MoleculesBryś MS +4 more
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Study of Toxic Metals and Microelements in Honey as a Tool to Support Beekeeping Production and Consumer Safety. [PDF]
FoodsNaccari C +7 more
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Editorial: Microorganisms in agricultural soil: advances and challenges of biological health. [PDF]
Front MicrobiolChen Y, Wei X, Li C, Wang C.
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Behaviour of microelements in tree
The Japanese Forest Society Congress, 2005 openaire +1 more source
Aeroponic root leachate (ARL)-induced hatching as a sustainable strategy for the management of Globodera rostochiensis in potato (Solanum tuberosum L.). [PDF]
Sci RepBairwa A +14 more
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Diet plays a supportive role in managing thyroid disorders - but a critical one! [PDF]
Eur Thyroid JPersani L, Duntas LH.
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Solvent-free microwave-assisted extraction: Enhancing bioactive molecules retention in citrus post-distillation residue using green extraction approach. [PDF]
Food Chem XEl Kahia H +10 more
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