Results 61 to 70 of about 32,691 (251)

Densitometry properties, macro- and microelements content in tibiotarsus mid-diaphysis.

open access: yes, 2018
Densitometry properties, macro- and microelements content in tibiotarsus mid-diaphysis.
Piotr Dobrowolski (2333500)   +15 more
core   +1 more source

Fourteen years of compost application in a commercial nectarine orchard: effect on microelements and potential harmful elements in soil and plants.

open access: yesScience of the Total Environment, 2020
The objective of this experiment was to valuate, after 14 years, the impact of annual compost applications on micronutrient and potentially toxic trace elements on nectarine tree uptake and soil fertility. The study was performed in the Po valley, Italy,
E. Baldi   +5 more
semanticscholar   +1 more source

The study of mineral content in Thalictrum foetidum L. herb and roots

open access: yesAktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2016
Aim. The physiological role of mineral substances is extremely important for human’s organism. It is necessary to maintain constantly the required level of irreplaceable macro- and microelements in organism, which are part of food products, mineral or ...
E. V. Savelieva   +2 more
doaj   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

open access: yesFuture Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku   +2 more
wiley   +1 more source

Phenomenal Effects of Microelements’ Numerosity on Texture Appearance [PDF]

open access: yes, 2014
This paper describes peculiar qualitative effects occurring intexture appearance, resulting from the manipulation of theamount of textural microelements.
Giora, Enrico
core  

Distribution of microelements in human articular cartilage : initial report [PDF]

open access: yes, 2018
The aim of this study was evaluation of distribution microelements in human articular cartilage and to determine factors influencing it. The following elements were taken under consideration: Mg, Ca, Zn, Fe, Pb.
Brudnicki, Jarosław   +7 more
core   +1 more source

Study of regulatory conditions for electrochemical water purification and the composition of microelements in it

open access: yes, 2023
The research consists of selecting the most optimal water sample for the purpose of electrochemical activation of water and the composition of microelements in it, electrochemical activation of the selected sample, as well as studying the effect of pre ...
Karimjon Zakirov, Murodjon Abdullaev
core   +1 more source

Chinese Milk Vetch Improves Plant Growth, Development and 15N Recovery in the Rice-Based Rotation System of South China

open access: yesScientific Reports, 2017
Chinese milk vetch (CMV) is vital for agriculture and environment in China. A pot experiment combined with 15N labeling (including three treatments: control, no fertilizer N and CMV; 15N-labeled urea alone, 15NU; substituting partial 15NU with CMV, 15NU ...
Zhijian Xie   +7 more
doaj   +1 more source

Use of small mammals for bioindication of influence of heavy metals emissions on the environment

open access: yesVìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ, 2009
Microelements level in common small mammals from biogeocoenoses situated at different distances from the technogenic emission source was studied. The microelements concentrations were determined in the studied biotopes.
O. A. Zemlianyj
doaj   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş   +4 more
wiley   +1 more source

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