Results 41 to 50 of about 37,813 (234)
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Desenvolvimento de fibras de microextração em fase sólida com suporte de níquel-titânio eletrodepositado com polipirrol e sua aplicação na determinação de haloanisóis em água e vinho por cromatografia a gás [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Programa de Pós-graduação em Química, Florianópolis, 2010Neste estudo uma liga de NiTi foi utilizada como suporte da fase extratora da técnica de ...
Roux, Kalya Cravo Di Petro
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Uso de um novo método de agitação para micro-extração em fase sólida - SPME - na determinação de fenóis em água [PDF]
, 2002 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas. Programa de Pós-Graduação em Químca.Neste trabalho foi comparada a eficiência de três formas de agitação para a extração via SPME de um grupo de 11
Nome, Renata Cristiano
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Rice milling characteristics and storage stability are critical traits influencing industrial applications. Floury endosperm rice carrying the flo4‐4 allele is valuable for dry milling but exhibits reduced storage stability associated with altered starch structural characteristics.
Su‐Kyung Ha +11 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez +4 more
wiley +1 more source
Estudo sobre a fotodegradação de compostos orgânicos voláteis por microextração em fase sólida [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Programa de Pós-Graduação em Química, Florianópolis, 2010Neste trabalho foi inicialmente realizada uma análise qualitativa dos compostos orgânicos ...
Susin, Renato Cesar
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Mass Spectrometry Reviews, EarlyView.ABSTRACT Phytocannabinoids are bioactive metabolites derived from the Cannabis sativa plant. They have garnered attention due to their recreational uses and therapeutic potential. Although various analytical strategies have been employed for their analysis, mass spectrometry (MS) coupled to chromatographic separation is superior due to its sensitivity ...
Radwa Mahmoud +2 more
wiley +1 more source
Ultrasound-assisted emulsification solidified floating organic drop microextraction-GFAAS for determination of ultratrace aluminum: Response surface methodology and Box-Behnken Design [PDF]
شیمی کاربردی روز, 2019 A simple, inexpensive and easy-to-use method of ultrasound-assisted emulsification of solidified floating organic drops microextraction (UAE-SFODME) coupled to GFAAS was developed for the extraction and preconcentration of aluminum.
Sara Kiamarspour, Fatemeh Abbasitabar
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source