Results 41 to 50 of about 15,990 (198)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Rice milling characteristics and storage stability are critical traits influencing industrial applications. Floury endosperm rice carrying the flo4‐4 allele is valuable for dry milling but exhibits reduced storage stability associated with altered starch structural characteristics.
Su‐Kyung Ha +11 more
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Carbon Nanohorn Suprastructures on a Paper Support as a Sorptive Phase
Molecules, 2018 This article describes a method for the modification of paper with single-wall carbon nanohorns (SWCNHs) to form stable suprastructures. The SWCNHs form stable dahlia-like aggregates in solution that are then self-assembled into superior structures if ...
Julia Ríos-Gómez +4 more
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Ionic Liquid-Assisted DLLME and SPME for the Determination of Contaminants in Food Samples
Separations, 2022 Developing effective and green methods for food analysis and separation has become an urgent issue regarding the ever-increasing concern of food quality and safety.
Lirong Nie +6 more
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Mass Spectrometry Reviews, EarlyView.ABSTRACT Phytocannabinoids are bioactive metabolites derived from the Cannabis sativa plant. They have garnered attention due to their recreational uses and therapeutic potential. Although various analytical strategies have been employed for their analysis, mass spectrometry (MS) coupled to chromatographic separation is superior due to its sensitivity ...
Radwa Mahmoud +2 more
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SeparationsSample preparation is a critical step in the analytical process. Apart from the traditional sample cleanup approaches, microextraction-based techniques have attracted much attention in recent years and especially from researchers working in the analysis ...
Styliani Nisyriou +1 more
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Recent Advances in Applications of Ionic Liquids in Miniaturized Microextraction Techniques
Molecules, 2018 Green sample preparation is one of the most challenging aspects in green analytical chemistry. In this framework, miniaturized microextraction techniques have been developed and are widely performed due to their numerous positive features such as ...
Maria Kissoudi, Victoria Samanidou
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Mass Spectrometry Reviews, EarlyView.ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
MoleculesVacuum-Assisted Sorbent Extraction (VASE) is a novel extraction technique that uses vacuum to facilitate the transfer of volatile compounds from the matrix to the sorbent. This technique was explored for extraction of volatiles from cape gooseberry fruit,
Henryk H. Jeleń, Monika Marcinkowska
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ASM Science Journal, 2020 A rapid and straightforward method based on effervescent-assisted dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-ultraviolet (HPLC-UV) detection for preconcentration of ketoprofen in water samples was ...
Wan Mohd Afiq Wan Mohd Khalik
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Mass Spectrometry Reviews, EarlyView.ABSTRACT Top‐down proteomics (TDP) characterizes proteoforms in cells, tissues, and biofluids, in discovery mode and on a global scale, requiring analytical tools with high peak capacity for proteoform separation and high sensitivity for proteoform detection, given the extremely high proteoform complexity and wide proteoform concentration dynamic range.
Guijie Zhu +5 more
wiley +1 more source