Results 1 to 10 of about 182,639 (272)

Microflora periodontal

open access: yesRevista Facultad de Odontología Universidad de Antioquia, 1996
Longitudinal studies of patients with various forms of periodontal disease have indicated that the destruction occurs in relatively short periods of time, followed by prolonged ones of inactivity and they are associates with a to predominantly an ...
María Eugenia Vélez-L.   +2 more
doaj   +1 more source

Microbiological Profile of the Implantation Zone under Different Mechanical Compression of Percutaneous Implants [PDF]

open access: yesTravmatologiâ i Ortopediâ Rossii, 2022
Background. Infection of percutaneous implants in patients with limb amputation is the most common complication. This study aimed to evaluate the microbiological contamination of the implantation zone depending on the implant mechanical compression ...
Maksim V. Stogov   +5 more
doaj   +1 more source

Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches

open access: yesApplied Sciences, 2021
Nowadays, the use of sulfur dioxide (SO2) during the winemaking process is a controversial societal issue. In order to reduce its use, various alternatives are emerging, in particular bioprotection by adding yeasts, with different impacts on yeast ...
Sara Windholtz   +7 more
doaj   +1 more source

Assessment of the impact of chitosan treatment on microorganisms in enology

open access: yesIVES Technical Reviews, 2023
As part of the move to reduce SO2 in wines, the empirical use of chitosan to eliminate the spoilage yeast Brettanomyces bruxellensis is becoming a frequent alternative.
Cécile Miot-Sertier   +11 more
doaj   +1 more source

Sex Differences in Intestinal Microbiota and Their Association with Some Diseases in a Japanese Population Observed by Analysis Using a Large Dataset

open access: yesBiomedicines, 2023
In recent years, many studies have focused on the relationship between intestinal microbiota and human health, but the impact of sex has not yet been sufficiently investigated.
Kouta Hatayama   +5 more
doaj   +1 more source

Comparison of The Vaginal Microflora in Relation to The Menopausal Status [PDF]

open access: yesInternational Journal of Medical Arts, 2023
Background: Numerous bacteria live in the human vagina; because of this, it has been discovered that the vaginal microbiome is directly related to both vaginal and overall health.Aim of the work: In this study, we sought to evaluate the vaginal ...
Emad Atallah   +2 more
doaj   +1 more source

Water relations responses of the pea (Pisum sativum L.) mutant SGECdt to mercury

open access: yesBIO Web of Conferences, 2020
Mercury (Hg) is one of the most toxic heavy metals and has multiple impacts on plant growth and physiology, including disturbances of plant water status.
Belimov Andrey A.   +2 more
doaj   +1 more source

Root Canal Microflora [PDF]

open access: yesActa Medica (Hradec Kralove, Czech Republic), 2007
Modern day endodontics is undergoing a massive change with the introduction of new molecular based techniques for microbial identification. This review focuses on the microbiota in untreated and root-filled canals. It will also describe briefly the recent developments in microbial identification and the mechanisms by which certain species of microbes ...
Marina George, Romana Ivančaková
openaire   +3 more sources

Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives

open access: yesMicroorganisms, 2021
Diet is one of the most important factors regulating and influencing the composition of our gut microbiome, but the specific effects of commonly used antimicrobial agents i.e., food preservatives present within foods, are not completely understood.
Ravinder Nagpal   +2 more
doaj   +1 more source

Comprehensive studies on the stability of yogurt-type fermented soy beverages during refrigerated storage using dairy starter cultures

open access: yesFrontiers in Microbiology, 2023
IntroductionThis study aimed to assess the feasibility of utilizing commercially available dairy starter cultures to produce yogurt-type fermented soy beverages and evaluate the fundamental properties of the resulting products.MethodsSixteen different ...
Małgorzata Ziarno   +3 more
doaj   +1 more source

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