Results 41 to 50 of about 38,804 (211)

Current antibacterial therapy for ocular burns

open access: yesJournal of Ophthalmology, 2017
Background: Since ocular infection is common following ocular burns, and may lead to severe infectious complications like corneal ulcers, infiltrates and abscesses, prevention and treatment of these complications has been always important. Purpose: To
S.A. Iakymenko   +4 more
doaj   +1 more source

Modulation of Antioxidant Enzymes, Heat Shock Protein, and Intestinal Microbiota of Large Yellow Croaker (Larimichthys crocea) Under Acute Cold Stress

open access: yesFrontiers in Marine Science, 2021
The experiment was conducted in a sealed, temperature-controlled room. The initial water temperature of the treatment group was 12°C, lowered by 1°C a day to 8°C using a chiller, and maintained at that temperature for 3 days.
Huirong Lv   +8 more
doaj   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke   +9 more
wiley   +1 more source

Antagonistic Effect of Intestinal Bacteria from the Microflora of Holoxenic (Conventional) Piglets, Against Clostridium Perfringens in the Digestive Tract of Gnotoxenic Mice and Gnotoxenic Piglets [PDF]

open access: yes, 1979
Antagonistic effect of piglet microflora against Clostridium perfringens was studied in germfree mice, to isolate bacterial strains responsible for this colonization resistance.
Nicolas, Jean-Louis, Corpet, Denis E.
core  

The Effect of Yupingfeng Polysaccharides on Immune Performance and Intestinal Microbiota in Goslings

open access: yesAnimals
This study evaluated the effects of Yupingfeng polysaccharides (YPF-P) on production performance, immune response, and intestinal health in goslings. A total of 240 one-day-old healthy male goslings were randomly assigned to four groups, each with six ...
Qinxin He   +6 more
doaj   +1 more source

Evaluation of optimum dietary inclusion level of probiotics for potential benefits on intestinal histomorphometry, microbiota, and pH in Japanese Quails

open access: yesJournal of Advanced Biotechnology and Experimental Therapeutics, 2021
Among the alternative options of antibiotics as growth promoters (AGP) to reduce the antimicrobial resistance, probiotics are the attractive alternative which needs to compare at different doses with AGP on the intestinal health of Japanese quail.
Marya Afrin   +3 more
doaj   +1 more source

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

open access: yesAnimal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa   +13 more
wiley   +1 more source

The Microflora of Fodders Associated with Bovine Respiratory Disease [PDF]

open access: yes, 1968
The microflora of samples of fodder fed to cattle on 41 farms where some cattle suffered respiratory disease was comparable with the microflora of hays, previously reported.
Lacey, J.
core  

Microflora in adult periodontitis

open access: yesJournal of Periodontal Research, 1995
SummaryThe subgingival microflora of adult periodontitis was studied in 8 adults (36–47 years) and compared with that of 10 periodontally healthy individuals (36–43 years). A total of 64 periodontal lesions were examined, and classified according to the attachment level in three categories: attachment loss >6 mm, attachment loss 4–6 mm and ...
Petsios, A., Nakou, M., Manti, F.
openaire   +3 more sources

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

open access: yesFood Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad   +4 more
wiley   +1 more source

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