Results 51 to 60 of about 254,936 (386)

Microflora in adult periodontitis

open access: yesJournal of Periodontal Research, 1995
SummaryThe subgingival microflora of adult periodontitis was studied in 8 adults (36–47 years) and compared with that of 10 periodontally healthy individuals (36–43 years). A total of 64 periodontal lesions were examined, and classified according to the attachment level in three categories: attachment loss >6 mm, attachment loss 4–6 mm and ...
Petsios, A., Nakou, M., Manti, F.
openaire   +3 more sources

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke   +9 more
wiley   +1 more source

The Effect of Yupingfeng Polysaccharides on Immune Performance and Intestinal Microbiota in Goslings

open access: yesAnimals
This study evaluated the effects of Yupingfeng polysaccharides (YPF-P) on production performance, immune response, and intestinal health in goslings. A total of 240 one-day-old healthy male goslings were randomly assigned to four groups, each with six ...
Qinxin He   +6 more
doaj   +1 more source

Evaluation of optimum dietary inclusion level of probiotics for potential benefits on intestinal histomorphometry, microbiota, and pH in Japanese Quails

open access: yesJournal of Advanced Biotechnology and Experimental Therapeutics, 2021
Among the alternative options of antibiotics as growth promoters (AGP) to reduce the antimicrobial resistance, probiotics are the attractive alternative which needs to compare at different doses with AGP on the intestinal health of Japanese quail.
Marya Afrin   +3 more
doaj   +1 more source

Pglyrp-Regulated Gut Microflora Prevotella falsenii, Parabacteroides distasonis and Bacteroides eggerthii Enhance and Alistipes finegoldii Attenuates Colitis in Mice

open access: yesPLoS ONE, 2016
Dysbiosis is a hallmark of inflammatory bowel disease (IBD), but it is unclear which specific intestinal bacteria predispose to and which protect from IBD and how they are regulated.
R. Dziarski   +4 more
semanticscholar   +1 more source

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

open access: yesAnimal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa   +13 more
wiley   +1 more source

In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics [PDF]

open access: yes, 2010
Probiotics and prebiotics have been demonstrated to positively modulate the intestinal microflora and could promote host health. Although some studies have been performed on combinations of probiotics and prebiotics, constituting synbiotics, results on ...
Courtin, Céline   +6 more
core   +2 more sources

The Bacterial Microflora of Fish [PDF]

open access: yesThe Scientific World JOURNAL, 2002
The results of numerous studies indicate that fish possess bacterial populations on or in their skin, gills, digestive tract, and light-emitting organs. In addition, the internal organs (kidney, liver, and spleen) of healthy fish may contain bacteria, but there is debate on whether or not muscle is actually sterile.
openaire   +3 more sources

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

open access: yesChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Genome sequences of five Lactobacillus sp. isolates from traditional Turkish sourdough [PDF]

open access: yes, 2018
A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L.
Dertli, E., Skory, C.D., Şimşek, Ömer
core   +1 more source

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