Results 61 to 70 of about 38,804 (211)
Coconut Leaf Vermiwash as a Component of Organic Farming for Sustaining Soil Health and Fertility
CORD, 2012 Vermiwash, produced from actively vermicomposting substrates of coconut leaf + cowdung by the action of Eudrilus sp., has an alkaline pH, contains major and minor nutrients, growth hormones, humic acid and plant beneficial bacteria.
Murali Gopal
doaj +1 more source
Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals
Journal of Applied Toxicology, EarlyView.ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice +8 more
wiley +1 more source
Functions of intestinal microflora in children.
, 2013 PURPOSE OF REVIEW: This review discusses the structural composition of intestinal microbiota, the functional relationship between the latter and the host, and the role of abnormal microflora in chronic diseases.
BUCCIGROSSI, VITTORIA +2 more
core +1 more source
OENO One, 1980 A la suite de précédents travaux d'identification de la microflore des raisins traités par divers fongicides, on étudie dans ce travail l'influence de ces produits (notamment anti-mildiou et anti-Botrytis), sur les espèces de levures et de bactéries les ...
Simone Sapis-domercq
doaj +1 more source
The microflora of the obstructed bowel
Journal of British Surgery, 1976 Abstract A study of the alterations of intestinal microflora that occur in acute small and large bowel obstruction is presented. The results are discussed in relation to the duration of obstruction, the site of obstruction, the recovery following relief of obstruction and the septic complications which profoundly aflect the prognosis of ...
P A, Sykes, K H, Boulter, P F, Schofield
openaire +2 more sources
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Miocene microflora of Oberdorf (Austria)
, 2003 Miocene microflora of Oberdorf ...
Johanna Kovar-Eder (6974399) +5 more
core +1 more source
Grasas y Aceites, 2010 This is the first report describing microbiological, physicochemical properties and fatty acid composition of a traditional butter produced from cows’ milk in East of Algeria.
Tayeb Idoui +2 more
doaj +1 more source
JSFA reports, EarlyView.Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid +8 more
wiley +1 more source
Miocene microflora of Abezames (Spain)
, 2004 Miocene microflora of Abezames ...
J V Salvador de Luna (7887125) +3 more
core +1 more source