Results 191 to 200 of about 254,936 (386)
Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley +1 more source
Revista Facultad de Odontología Universidad de Antioquia, 1996 Longitudinal studies of patients with various forms of periodontal disease have indicated that the destruction occurs in relatively short periods of time, followed by prolonged ones of inactivity and they are associates with a to predominantly an ...
María Eugenia Vélez-L. +2 more
doaj
Growth of aerobic and anaerobic bacteria in agar subjected to freezing and diurnal freezing and thawing [PDF]
Aerobic and anaerobic bacteria growth in agar after freezing and diurnal freezing and ...
Blank, G. B. +2 more
core +1 more source
Aging and Denture Wearing Effects on the Oral Microflora.
, 1994 Makoto Oizumi
openalex +2 more sources
Food Frontiers, Volume 7, Issue 3, May 2026.Teadenol A alleviates CUMS‐induced depressive behaviors by attenuating hippocampal neuronal damage, restoring metabolic homeostasis, and reshaping gut microbiota composition via the microbiota–gut–brain axis. ABSTRACT Depression is a chronic mental disorder that impacts human health.
Tiyue Zhao +10 more
wiley +1 more source
Celebration Schedule 2015 (Friday)
, 2015 Full presentation schedule for Celebration, Friday, May 1 ...
Provost\u27s Office,
core
Comparison of the gut microflora of common kestrel (Falco tinnunculus) according to differences in sex, age, and physiological condition [PDF]
, 2022 Kangqing Zhang +3 more
openalex +1 more source
Resveratrol for Cancer Radio‐Sensitization: Ready for Prime Time or Future Perspective
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Resveratrol exerts antioxidant and anti‐inflammatory effects by reducing reactive oxygen species and suppressing NF‐κB and JAK/STAT signaling pathways. It modulates metabolic signaling through AMPK‐dependent inhibition of mTOR, influencing cell survival and inflammatory responses.
Maryam Fallah +7 more
wiley +1 more source
Microflora Associated with Eggs and Nauplii of <i>Artemia salina</i>
, 1989 Marco Antônio Igarashi +2 more
openalex +2 more sources