Results 241 to 250 of about 11,770 (296)

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro   +7 more
wiley   +1 more source

Advancements in Enzymatic Biofuel Cells for Wearable Electrochemical Biosensors: Powering Point‐of‐Care Health Monitoring

open access: yesAdvanced Sensor Research, Volume 5, Issue 8, August 2026.
Advances in enzymatic biofuel cells are highlighted through innovative electrode architectures, enzyme immobilization strategies, and hybrid integration with triboelectric, piezoelectric, and thermoelectric energy harvesters. These emerging approaches improve power output, operational stability, and biocompatibility, advancing self‐powered wearable and
Rashid Khan   +3 more
wiley   +1 more source

Distinctive Prototyping of Paper-Based Microfluidic Devices via Capillary-Driven Wax Patterning. [PDF]

open access: yesACS Omega
Su Y   +9 more
europepmc   +1 more source

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